Profilangaben
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Host Bewertung
80 %
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Letzte Antwort
9 Sept. 2026
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Beantwortungsquote
58.3 %
Antwortet in der Regel innerh. 18 Tage
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Feedback
15
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Verifizierte E-Mail
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Verdienstmöglichkeit
Country info
Abzeichen (2)
Finde deinen perfekten Gastgeber
Geforderte Mindest-Aufenthaltsdauer: mindestens 1 Monat oder mehr
Informationen
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Beschreibung
We are Dani & Ralf, running a cozy, nature-focused campsite tucked into the scenic Taunus forest, just a stone's throw from Frankfurt. Beside our terraced pitches and 9 unique rental cabins, we host a vibrant outdoor beer garden ("Deck 39"), organize live music, yoga sessions, and small community events. We love good food, creative outdoor spaces, and welcoming guests who appreciate nature.
To keep this special place humming, we are looking for reliable, hands-on Workawayers to support us next season! -
Arten von Hilfe und Lernmöglichkeiten
Leichte Gartenarbeit
Kreative Heimwerkerprojekte
Zubereiten / Kochen von Mahlzeiten für die Familie
Hausarbeiten
Leichte Instandhaltungsarbeiten
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Interessengebiete
Farmarbeit
Leben im Camper-Van
Gärtnern
Musik
Heimwerken & DIY
Kochen & Backen
Gartenarbeiten
Zeichnen & Malen
Tischlerarbeiten
Wandern
Radfahren
Yoga / Wellness
Natur
Camping -
Kultureller Austausch und Lernmöglichkeiten
You will meet a lot of people of all countries of Europe and beyond and also many locals.
We appreciate team members who are independent, punctual, and take initiative. Respectful interaction with nature and communal living make a perfect fit.
If you bring hands-on experience in one of the fields above and want to spend your season surrounded by nature, host spirit, and good vibes, we’d love to hear from you! -
Die vom Gastgeber angebotene Vergütung entspricht dem Mindestlohn
Dieser Host bietet Unterkunft und Bezahlung.
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Arbeit
We don’t expect absolute perfection or years of mastery in every area, but having real, practical skills and prior experience in your chosen field is essential for a smooth workflow:
- Reception & Guest Relations: Welcoming international guests, managing check-ins/check-outs, providing local recommendations, and handling daily front-desk administrative tasks. Languages: Fluent English is required; Dutch is extremely helpful and highly appreciated, as we welcome a very high number of Dutch travelers throughout the season!
- Kitchen Support (Gastronomy Experience Required): Assisting with prep work, food service, and kitchen routines during beer garden hours. Prior practical experience in professional kitchens or fast-paced food service is essential.
- Bar & Beverage Management: More than just serving drinks! You’ll help manage beverage inventory, restock fridges, handle stock levels, and ensure the bar area runs smoothly and stays well-organized.
- Housekeeping & Sanitation: Taking pride in keeping our 9 rental cabins spotless for new arrivals, as well as maintaining our central shower/wash facilities to high hygienic standards.
- Gardening, Landscaping & Maintenance: Hands-on work outdoors! From lawn care, seasonal planting, and trail maintenance to small DIY repairs around the site, cabins, and infrastructure.
Please note: A valid driver’s license is mandatory for all team members. -
Gesprochene Sprachen
Deutsch: Fließend
Englisch: Gute Kenntnisse -
Unterkunft
- On-Site / Local Living: You will have comfortable accommodation (shared or individual depending on availability) with access to Wi-Fi, bathroom facilities, and laundry.
- Mobility & Car Option: We provide bicycles for local trips around the area. Since a valid driver’s license is required, we also have a rental car available for team use, which is billed at a very low, fair rate per kilometer to cover fuel and running costs—perfect for exploring the Rhine-Main region or taking day trips on your time off! -
Was noch ...
We don’t require formal degrees for most roles—what we care about most is a proactive mindset, reliability, and positive energy. Running a bustling nature campsite and outdoor beer garden (Deck 39) involves a mix of rewarding moments and intense, physically active days. Our goal as owners and team is always to keep the good vibes going, take pride in what we do, and enjoy our time together.
The work here is hands-on and structured. We will show you our specific routines and guide you, but we rely on Workawayers who bring the foundational skills mentioned above, take initiative, and work independently.
Working Hours, Compensation & Conditions
- Structured Schedule: Our main operational days for the beer garden and guest check-ins center around Thursdays to Sundays and public holidays, though site maintenance and housekeeping run throughout the week.
- Flexible Hours & Paid Effort: Depending on our agreement and the season's flow, you can expect between 25 to 40+ hours per week. Because we expect real effort and efficiency during busy periods, hours worked are fairly compensated on an hourly basis, helping you boost your travel budget.
- Food & Drinks: Please note that we do not provide free full catering. Instead, we offer a generous staff discount on all food and beverages from our kitchen and beer garden menu (Deck 39). You are also welcome to use our team kitchen facilities to cook your own meals.
- Minimum Stay: To ensure a smooth workflow and a good team dynamic, we prefer stays of at least 2 to 3 months (longer stays are very welcome!).
- First Contact: Before confirming any stay, we always arrange a short video call so we can get to know each other, discuss expectations openly, and make sure it’s a mutual fit.
Note: We value real human connections! Personal messages written in your own words get top priority—show us that you've read our profile and tell us why you'd like to join us at The Eppstein Project. -
Etwas mehr Information
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Internet Zugang
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Eingeschränkter Internet Zugang
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Wir besitzen Tiere
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Wir sind Raucher
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Familien möglich
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Platz zum Abstellen von Camper Vans
Dieser Gastgeber bietet Platz für Wohnmobile.
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Kapazität - wie viele Workawayer maximal
mehr als zwei
Chatte mit Workawayern, die diesen Gastgeber besucht haben
Feedback (7)
We were in urgent need of help in our kitchen regarding structure, setup, and internal communication. Bruno stepped in and established highly professional systems with us that dramatically improved our day-to-day work. It is no … read more
I want to say a huge thank you to Dani and Ralph for making me feel so welcome and looking after me right from day one. The project is a fantastic place that perfectly combines nature with a great vibe (thanks to Deck39), all while being super close to Frankfurt.
I arrived right in the middle of the busy season, but the whole … read more
Dani and Ralf are amazing people and we connected deeply. Even during the most busy moments of the season, they always took the time to sit with us for … read more
We didn’t expect someone to take so much initiative and responsibility — she completely took over the kitchen with great care and made … read more
Weitere Bilder
Chatte mit Workawayern, die diesen Gastgeber besucht haben
Feedback
Dies sind zusätzliche optionale Bewertungen, wenn Mitglieder Feedback hinterlassen. Es wird die im Schnitt hinterlassene Bewertung für jede Option angezeigt.
Korrekte Angaben im Profil:
(4.9)
Kultureller Austausch:
(5.0)
Kommunikation:
(5.0)
We were in urgent need of help in our kitchen regarding structure, setup, and internal communication. Bruno stepped in and established highly professional systems with us that dramatically improved our day-to-day work. It is no … read more
I want to say a huge thank you to Dani and Ralph for making me feel so welcome and looking after me right from day one. The project is a fantastic place that perfectly combines nature with a great vibe (thanks to Deck39), all while being super close to Frankfurt.
I arrived right in the middle of the busy season, but the whole … read more
Dani and Ralf are amazing people and we connected deeply. Even during the most busy moments of the season, they always took the time to sit with us for … read more
We didn’t expect someone to take so much initiative and responsibility — she completely took over the kitchen with great care and made … read more
We honestly didn’t expect to receive such great support, especially in the kitchen. Thanks to Martin’s skills, we were able to improve our … read more
We spent an amazing time at the project for three months (from the beginning of april until the end of june). Both of us did gardening work, while I (Ana) also helped with cleaning, and bartending, and I (Agustín) was in charge of the kitchen.
Dani and Ralph are wonderful hosts. … read more
Ana worked at the bar, and although communication was a bit challenging at the beginning, she improved incredibly fast. It’s … read more
I spent almost 4 months there, but I'd have stayed longer if I could! I arrived there by chance, and I sincerely had a wonderful time there. I fell in love with the place, with the people, the culture and the language.
Dani and Ralph are amazing hosts, they're really … read more
They joined us during the busy summer season and were an amazing help in cleaning, housekeeping, and the kitchen. Always reliable, responsible, and hard-working — we could count on them every day, even during the most hectic weeks.
They brought great energy, worked independently, and fit in perfectly with … read more
I stayed at The Epstein Project from May to June, and it was a great experience, very suitable for me for many reasons.
I had three main tasks: cleaning the bathrooms, working in the garden (cutting hedges, planting, etc.), and helping as a cashier in the Biergarten kitchen. The team language was English but my fluent German was still … read more
