25/07/2019 - 14/09/2019
Holaaaa peopleee!!:D I'm Fracesco italo-brasileiro, I have been working such as pizza chef for more than 2 years, during this time I start to travel and work around Europe. I have been 1 year in Scotland and a couple of months in the Netherlands and Switzerland. At one point I discover that work in the restaurant was not my idea of life, then I start to study at the University (geology). I studied for 2 years, one of them in Erasmus in Portugal. During my year in Portugal I made my first workaway in Azorre, that it was an amazing experience that change my point of view.
I abandoned University, now I want to travel, discover the world and learn more about the farm, permaculture and a way of life more clean, closer to nature and selfsusteinable and than a day made my own project.
In the last period i have been in a EVS pogramm (similiar to erasmus) in "Free and Real.", a eco project in Greece. I have been there 2 months and it was an amazing experience when i got a lot of knowledge of how to live in a comunity, some gardening with principle of permaculture and in eco-building expecially in COB house.
I love nature and animals, I would like to work with them. I used to climb, hiking, camp, and practice snowboarding.
Some experience in gardening and eco-building, working with wood; making COB and build with them, plastering I have experience in the kitchen specially making pizza and Italian Food (is not my preferite job). I have experience mountain expecially climbing with rope. Hard work also in hard situation; desire to learn.
After that i dont have particular skills but i really motiveted in this path ready to work hard and learn
More details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.
I like watching movie, read books, doing yoga, listen music, dance (especialy trance festival) and doing some strange conversation about how magic is life
Special dietary requirements