Badges (2)
Profile information
Travel information
We are currently
Travelling
Activities we are interested in:
We are passionate about outdoor activities both on land and in the ocean. We love discovering new cultures by meeting people and trying local food.
Description
We left our jobs in Belgium a few months ago to travel and experience new adventures. We started our journey in Papua where we did a five months internship to become and work as divemasters. We then joined a sailing boat as crew and travelled from Papua to Bali. We will now cross to Indian Ocean to reach South Africa where we will backpack for a few months. Our aim is to visit Southern African countries, discover local culture and have new experiences.
Interests
Gardening
Art & design
Books
Yoga / Wellness
Van life
Sailing / Boating
Sustainability
Photography
Outdoor activities
Nature
Mountain
Hiking
Music
History
DIY & crafts
Farming
Culture
Camping
Carpentry
Charity work
Cooking & food
Beach
Animals
Adventure sports
Languages
Languages spoken
English: Fluent
French: Fluent
Dutch: BeginnerMore details about my language interests
I am always open to teach other people about my native language. I am also very eager to learn spanish.
Skills and knowledge we'd like to share or learn
We're interested in:
Teaching
DIY and building projects
Eco Projects
Some knowledge of:
Languages
Hospitality/Tourism
General Maintenance
Able to teach about:
Creating/ Cooking family meals
Helping with Computers/ Internet
More details about your skills
Margaux
I am a cook who can create menus, prepare food on a daily basis, organise work for a kitchen team and serve customers. I particularly love cooking vegetables, oriental and asian food. I love mixing flavours and influences. Before being a cook, I worked in economic consulting for 3 years where I learned to treat and organise data, manage a small team and interact with clients.
Louis
I worked as a sustainability consultant for four years. I learned to work in a team, analyze and manage sustainability data, support businesses, create a sustainability strategy and mesure an organisation's carbon footprint. As a student, I also worked as a waiter in a restaurant.
Margaux & Louis
We both participated in a 5 month divemaster internship in Raja Ampat (Papua, Indonesia). We acquired our divemaster, learned to guide dives and got acquainted with the service industry. We loved taking care of our customers, organise schedules to meet their needs and learn from their experiences. We are now working on a small sailing boat as crew (cooking, sailing and performing maintenance work).
Age
30 & 29
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
Lactose intolerence
