Profile information
Travel information
We are currently
Travelling
Description
Our Names are Simon(21) and Georg(27) and we are Cousins from Germany who are planning to start our Work&Travel journey in April/Mai 2025, we both speak English fluent.
We are two young men who are close to nature, with a great sense of humor and the little joys in life.
Best regards,
Simon & Georg
Languages
Languages spoken
German: Fluent
English: Intermediate
French: BeginnerMore details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.
Skills and knowledge we'd like to share or learn
We're interested in:
Gardening
Animal Care
Life at a Farmstay
Creating/ Cooking family meals
Helping around the house
Hospitality/Tourism
House sitting
Being an elderly companion
Eco Projects
Art Projects
Some knowledge of:
DIY and building projects
More details about your skills
I have a passionate inclination for cooking and have gained extensive experience as a hobby cook over many years. In my free time, I enjoy experimenting with various recipes and cuisines from around the world. These experiences have not only provided me with technical skills in the kitchen but also a keen sense of taste and presentation. I am always ready to try out new recipe ideas and embrace challenges in the kitchen. Additionally, I have completed a degree in wine sommelier studies, and I have a great passion for wine.
Georg, on the other hand, has practical experience as a waiter, where he demonstrated his customer service skills and learned to thrive in a dynamic environment. His time in the restaurant has given him a deep understanding of teamwork and the importance of hospitality. Georg knows how to meet the diverse needs of guests and impresses with a friendly, approachable demeanor that resonates well with patrons.
Together, we form a committed team that does not shy away from hard work and is ready to contribute our skills in a new environment. We are eager to learn, resilient, and flexible, which serves us well in the hospitality industry.
Age
22 & 29
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
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