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Profile information
Travel information
I am currently
Travelling
My next destination:
New Zealand - from Apr 2024 until Apr 2025 View allDescription
I was born in the Italian island of Sardinia in 1992, I started travelling when I was just 16 years old. My first trips were in Spain and in Italy.
I studied in the hospitality industry as a waiter and bartender.
I left Italy at the age of 19, I lived in the Netherlands, Belgium, France, Spain, Chile, Argentina, Australia and Switzerland.
I worked in several cocktail bars and gastronomique restaurants as bartender and chef. I taught by myself how to speak english, french, spanish and portuguese And i would like to learn Hindi.
I love travelling since it gives the opportunity to always meet new people and get to know different cultures. I am a very curious person and I am really interested in outside activities such as biking, kayaking, climbing, diving, hiking, Yoga and slaklining.Languages
Languages spoken
English: Fluent
Spanish: Fluent
French: Fluent
Italian: FluentMore details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.Skills and knowledge I'd like to share or learn
Some knowledge of:
GardeningDIY and building projectsGeneral MaintenanceCreating/ Cooking family mealsLife at a FarmstayEco ProjectsHelping around the houseAnimal CareHospitality/TourismCharity WorkLanguagesArt ProjectsMore details about your skills
cooking, babysitting, gardening, farming
Age
32
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
Feedback
but also family time in the lake, asado... a meeting that we will never forget! Thank you for everything!
Very good workers and open to new experiences, excellent chefs: highly recommended.
Quedan las puertas abiertas para cuando quieran volver.
Un gran abrazo
Friends
Feedback
but also family time in the lake, asado... a meeting that we will never forget! Thank you for everything!
Very good workers and open to new experiences, excellent chefs: highly recommended.
Quedan las puertas abiertas para cuando quieran volver.
Un gran abrazo