Profile information
Travel information
I am currently
At home
My next destination:
Greece - from Jul 2025 until Jul 2025 View all
Description
Hello! I’m incredibly excited to be traveling with my best friend for the next five months, and I’m eager to forge meaningful connections around the world. I’ve had the privilege of doing Workaway on the Big Island of Hawaii, where I fell in love with the friendships, adventures, and the immersive experience of living like a local. I’ve returned to the island three times to visit my host family, who have become cherished friends. I’m passionate about learning the history of the places I visit, connecting with people on a deep level, and embracing the authentic culture of each community. My interests include gardening, dancing, surfing, hiking, practicing yoga, and exploring sustainable living practices while cultivating a deeper connection with the land.
Languages
Languages spoken
English: Fluent
French: BeginnerMore details about my language interests
I am happy to teach English and would love to learn French.
Skills and knowledge I'd like to share or learn
I'm interested in:
Art Projects
Hospitality/Tourism
Some knowledge of:
Charity Work
Eco Projects
Gardening
DIY and building projects
Life at a Farmstay
General Maintenance
Able to teach about:
Teaching
Animal Care
Babysitting and creative play
Creating/ Cooking family meals
Helping around the house
More details about your skills
I have experience gardening, composting, weeding, feeding animals, milking goats, and child care.
I have done a workaway that included house chores such as dishes, sweeping, and mopping. I can also paint, organize, and do random odd jobs. I packaged and delivered whole-sale orders for a bakery on the island.
I have a bachelor's degree in Biology and love learning about farming.
Age
23
What else ...
Some hobbies of mine include walks around town, swimming, faith-related activities, and laughing with friends.
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
No gluten (however I am open to trying it abroad as I hear flour is processed differently than in America)
