Badges (4)
Photos
Profile information
Description
Hello,
I'm Gideon, 29 years old and I come from the Netherlands, currently working via workaway and traveling in between.
For most of my life I've been working in restaurants and cafe's making money to go on my next journey.
I have been planning to go on a workaway journey past different places for a while, and am now well underway having been at several different addresses.
I'm Looking for a place to take care of animals, gardening, or any help around the house.
If you can connect to my short introduction, then hopefully I will see you soon.
Sincerely Gideon
Interests
HitchhikingFarmingTeam sportsWritingPolitics / Social justicePetsMusicGardeningEvents & socialDancingCultureBooksCharity workCooking & foodAnimals
Languages
Languages spoken
English: Fluent
Dutch: Fluent
German: Beginner
French: BeginnerMore details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.
Skills and knowledge I'd like to share or learn
I'm interested in:
Gardening
DIY and building projects
Life at a Farmstay
Eco Projects
Helping around the house
Charity Work
Art Projects
Some knowledge of:
Babysitting and creative play
Animal Care
Hospitality/Tourism
Languages
Teaching
Able to teach about:
Creating/ Cooking family meals
More details about your skills
I've been working mostly in restaurants, bars, festivals and some production floors for about 10 years.
I'm great with animals, a good communicator and reasonably quick to pick up a new skill.
Age
32
Some more information
Smoker
Driver's licence
Allergies
NoSpecial dietary requirements
No
Feedback
He is a hard worker and always tries to give 110%. He has been an amazing helper and really moved our project on. He is a conscientious worker, with presence of mind and intelligence to ask for clarity when needed. He´s great because if he´s given a task, he can slog away at it until it´s… read more
I'm just going to get the point with the positives and then give my 2 cents about who I think fits here and who doesn't.
Clarabella is an amazing vegan chef (Will share any recipe with great enthusiasm) and a good host who tries to make sure you have anything you need.
The work was around… read more
I had a really good experience with you all, also with a lot of different tasks to throw myself upon.
Bram has a great mind, memory, and love for history, and Gaëlle; besides being very knowledgeable in Ayurveda is an actual professional chef who puts a lot of love into… read more
Both Sebo and Basti have a clear view of what they would like to accomplish with the plot of land they are working with and are enthusiastic to share their ideas, of both permaculture and naturism.
Besides that, Basti's cooking alone is a reason to visit the place.
We spend one of the last days; when… read more
Friends
Feedback
He is a hard worker and always tries to give 110%. He has been an amazing helper and really moved our project on. He is a conscientious worker, with presence of mind and intelligence to ask for clarity when needed. He´s great because if he´s given a task, he can slog away at it until it´s… read more
I'm just going to get the point with the positives and then give my 2 cents about who I think fits here and who doesn't.
Clarabella is an amazing vegan chef (Will share any recipe with great enthusiasm) and a good host who tries to make sure you have anything you need.
The work was around… read more
I had a really good experience with you all, also with a lot of different tasks to throw myself upon.
Bram has a great mind, memory, and love for history, and Gaëlle; besides being very knowledgeable in Ayurveda is an actual professional chef who puts a lot of love into… read more
Both Sebo and Basti have a clear view of what they would like to accomplish with the plot of land they are working with and are enthusiastic to share their ideas, of both permaculture and naturism.
Besides that, Basti's cooking alone is a reason to visit the place.
We spend one of the last days; when… read more
The work for the day was usually discussed during an easy-going breakfast, where Florian was always eager to make me try… read more
