Sarah

Reiseinformationen

Ich bin gerade

Beschreibung

I am passionate about taking care of this precious land so it will take care of us and our animals. I am a lifelong student of nutrition, natural systems, and the earth itself, which provides the exquisite, essential infrastructure for all life. It is my firm belief that in order to have healthy food, you must first begin with the earth from which it all comes.
I believe in responsibility and accountability to ourselves, each other and our community, and the earth which supports us all.
I believe that we should have an expectation for service to our community, a culture of co-operation and partnership; support and encouragement. I have respect, admiration, and gratefulness for each individual's creativity, strengths, and weaknesses.
I am happiest when I am integrally involved with animal husbandry, farming, gardening, and creating delicious food for all from healthy ingredients.
I am a Chef,Restaurateur, Ranch/Farm manager, and Holistic entrepreneur.

Interessengebiete

Karitative Arbeiten

Yoga / Wellness

Nachhaltigkeit

Outdoor-Aktivitäten

Gärtnern

Haustiere

Natur

Kochen & Backen

Tischlerarbeiten

Sprachen

Farmarbeit

Gartenarbeiten

Fitness

Kultur

Architektur

Tiere

Sprachen

Gesprochene Sprachen
Englisch: Fließend
Spanisch: Gute Kenntnisse

Mehr Infos zu meinen Sprachinteressen
I want to improve my Spanish and learn Portuguese

Einen Sprachpartner finden

Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann

Interessiert mich:  

Sprachen

House sitting

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Bereits etwas Erfahrung vorhanden  

Ökoprojekte

Unterrichten

Heimwerker- und Bauarbeiten

Handwerkliche Arbeiten

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In der Lage, anderen etwas beizubringen:  

Gartenarbeiten

Betreuung von Tieren

Mithilfe auf einem Bauernhof

Zubereiten / Kochen von Mahlzeiten für die Familie

Hausarbeiten

Tourismus / Gastgewerbe

Was könntest du arbeiten?

I am a chef, rancher, farmer, gardener, mentor, and teacher. Although not a true carpenter or builder, I am familiar and generally capable with construction/maintenance. I know how to use and properly care for tools.
I operated an organic sustainable goat, cattle, poultry , truck garden, and value added food product operation for 15 years
I have created and executed curriculum and recipes for workshops and cooking "from the ground up" classes, riparian restoration, goat care and preparation of products from goat milk, for 5 to 25 participants
I have owned and operated restaurants, catering services, soup kitchens, and personal chef services.
I have successfully recruited, interviewed, trained and evaluated skills and understanding for interns, students, and apprentices in holistic management practices, sustainable and regenerative agriculture organic gardening, and preparation of products for farmers market sales
I started 2 successful farmers markets, still currently operating
I founded and directed nonprofit: "Vital Roads" focused on rural community development, sustainable business, and mentoring of youth entrepreneurs
Adjunct Professor of International Cooking, Baking, Bread making, and many other cooking classes.

Alter

69

Was noch ...

I enjoy the quiet, the outdoors, animals, and good music. I am a practitioner and teacher of yoga. I am physically fit and enjoy physical work.
I love word games, learning other languages and being immersed in other cultures. I love learning new things!

Etwas mehr Information

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  Raucher

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  Führerschein

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  Allergien
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  Spezielle Ernährung
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