Profilangaben
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Reiseinformationen
Ich bin gerade
unterwegs auf Reisen
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Beschreibung
People around the world are connected to each other. I believe that sharing our talents is the way to happiness together. So I think WorkAway is a really good platform.
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Interessengebiete
Karitative ArbeitenNachhaltigkeitSelbstentwicklungGärtnernFotografieNaturSprachenGebirgeMusikGeschichteWandernGartenarbeitenFitnessFarmarbeitRadfahrenHeimwerken & DIYTanzenKochen & BackenCampingBücherKunst & DesignErlebnissportarten -
Sprachen
Gesprochene Sprachen
Englisch: Fließend
Korean: FließendMehr Infos zu meinen Sprachinteressen
Dieser Workawayer gibt an, dass er/sie dir gern seine/ihre Sprache(n) beibringen oder selbst eine neue Sprache lernen würde. Bitte wende dich direkt an ihn/sie, um Einzelheiten zu besprechen. -
Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
Leichte Gartenarbeit
Leichte Instandhaltungsarbeiten
Tourismus / Gastgewerbe
Bereits etwas Erfahrung vorhanden
Mithilfe auf einem Bauernhof
Ökoprojekte
Hausarbeiten
Hilfe mit Computer /Internet
In der Lage, anderen etwas beizubringen:
Zubereiten / Kochen von Mahlzeiten für die Familie
Sprachen
Unterrichten
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Was könntest du arbeiten?
I work in the food and nutrition industry and specialise in alternative medicine and nutrition. Also, as a person who pursues organic farming and nature conservation, I would like to learn about this field passionately.
I have lived or travelled to 32 countries. I am very interested in the diet and health of people from all over the world. I have a passion to improve their health.
I have positive, open-minded and conservative values.
I was a pianist and organist at churches in South Korea & US, UK.
I enjoy hiking and biking.
I am a healthy dieter, I eat vegetables, eggs and fish often, and I also eat chicken, goat, turkey, and lamb.
I am also very interested in design and have worked as an interior designer. I maintain a clean and organized life, and I pray and strive to live each day by properly following the calling I have been given.
*Knowledge and Career Background*
Based on real-world experience gained across 32 countries, I have provided practical dietary support to friends, family, and neighbors suffering from various ailments such as depression, cancer, hypertension, and obesity, prioritizing practical application over theory. I focus particularly on research into fermented foods and the microbiome, exploring the connection between gut health and the gut-brain axis. Rooted in Korean cuisine but also deeply knowledgeable in diverse culinary traditions from Germany, Italy, and Japan, I view food not merely as a means of nutritional intake, but as an active tool for physical and mental health.
What I'm good at
excellent cooking, interior design, organizing
What I want to learn
gardening, and growing and harvesting vegetables, pasturing goats or lamb -
Alter
32
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Was noch ...
I want to fill it with wonderful activities that will create beautiful, fresh, and wonderful memories.
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Etwas mehr Information
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Raucher
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Führerschein
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Allergien
Dogs indoor, cow milk(not fermented) -
Spezielle Ernährung
Non Gluten, No pork
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Freunde
Feedback
Workaway workers are assigned tasks well and communication with Luc is very clear. It was an honor for me … read more