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I am a 24 year old artist from the UK who hopes to one day do a masters degree in art phsycotherapy. I volunteer every week at an art therapy studio in Bristol as a studio assistant while also managing a harbourside bar and cafe.
I'm a very socialable, open, charasmatic person who loves quality time with friends and family.
I thrive being around people, meeting new people and exploring new places and cultures. I wanted to travel after finishing my undergraduate degree but due to covid restrictions my plans changed - I'm ready to get back to it!
I have always wanted to go to New Zealand because my uncle moved there when he was my age and never left! I can't wait to do something new and different and see where my time in New Zealand takes me.
I also absolutely love cooking and passionate about using locally sourced in-season products!Interessengebiete
Kochen & BackenStrandTiereKulturCampingEvents & SoziallebenZeichnen & MalenMusikOutdoor-AktivitätenVegetarier / VeganerKunst & DesignKaritative ArbeitenNachhaltigkeitGartenarbeitenTanzenGesprochene Sprachen
Englisch: Fließend
Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
Karitative ArbeitZubereiten / Kochen von Mahlzeiten für die FamilieÖkoprojekteGartenarbeitenBereits etwas Erfahrung vorhanden
Babysitten und KinderbetreuungHausarbeitenIn der Lage, anderen etwas beizubringen:
KunstprojekteTourismus / GastgewerbeWas könntest du arbeiten?
I am an avid crocheter - I never leave the house without a ball of yarn and a hook!
I studied Fine Art at Univeristy of the Arts London and during 3rd year specialised in textiles. I have taught crochet workshops, most recently during my volunteering role at the art therapy studio. The members of the studio are all adults who have a range of mental health and physical difficulties ranging from autism to schizophrenia.
Before my current volunteering role, I volunteered at a young persons mental health charity in Bristol. I worked with 11-25 year olds who needed help getting support for their mental health.
I am now a manager of one of Bristols busiest harbourside cafe and bars and biggest breweries. I manage and support a team of 16. I have worked in hospitality for years in London, Bristol and Kent.Alter
25
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I am a vegetarian!