Profilangaben
Reiseinformationen
Ich bin gerade
unterwegs auf Reisen
Tätigkeiten, die mich interessieren:
French medical student and gastronomy fanatic, I want to learn other dishes by meeting, helping and sharing with all the cookers !
I'm interessted in everything and everyone !
Beschreibung
I stopped my studies for one year to travel and discover.
I would like to reconnect with my ancestors lands who lived in Italy and understand the mediterannean culture they transmitted to me.
I spent all my life in France and Spain and I never took the plane of my life. I stopped my studies for one year to discover other peoples and other ways of thinking. This experience will give me some open-mindness that will help me a lot for my doctor life.
My goal for this year was to learn how to prepare and cook a "pizza napoletana" and build my own pizza oven in France !
"The one who receives his friends and does not give personal care to the meal prepared for them is not worthy of having friends." - Brillat Savarin.
Interessengebiete
NaturMusikFotografieKochen & BackenPolitik & SozialesKultur
Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
Zubereiten / Kochen von Mahlzeiten für die Familie
Mithilfe auf einem Bauernhof
Karitative Arbeit
Kunstprojekte
Heimwerker- und Bauarbeiten
In der Lage, anderen etwas beizubringen:
Hausarbeiten
Sprachpraxis
Hilfe mit Computer /Internet
Unterrichten
Was könntest du arbeiten?
I'm really versatile and hard worker, as much for physical work as for something more artistic or technical.
it's always a pleasure learning something and listening good advices.
Lead by my passion for gastronomy, i've worked a lot as waiter and kitchen assistant.
I spend a lot of time as making dishes and pastry. So, if I listen to my family compliments, I'm a good cooker hihihi :))
You can visit my intagram account to see more about me : @gui_et_gout !!
Thank you !
Sprachen
Gesprochene Sprachen
Französisch: Fließend
Englisch: Gute Kenntnisse
Spanisch: Gute Kenntnisse
Italienisch: Gute KenntnisseMehr Infos zu meinen Sprachinteressen
I'm able to teach french and I would like to learn Italian and practice it !
Alter
23
Etwas mehr Information
Raucher
Führerschein
Allergien
I'm allergic to WALNUTS and Pecan nuts and everything that looks like those nuts :'))Spezielle Ernährung
I eat only food how's been prepared with the heart.
Feedback
It was a pleasure having you here as workawayers. We apreceated your way of bringing you in and get involved in the daily life and family. We fellt lucky with you . I wish you all the best for future and that all your efforts and intentions carry fruits!
The daily tasks were diverse going from taking the sheeps out every morning to cultivating potatoes and taking care of the vegetable garden.
Giovanni and Julia are hard workers and trusted us to work with autonomy in a relaxed and musical… read more
He is a polite and kind boy, respectful and honest, with a desire to be useful in the world.
It was a pleasure to share many interesting and profound conversations every days.
His bœuf bourguignon is excellent.
Hi hope to see you again.
À la… read more
I went at Patrizio place two weeks from the 6/06 to the 18/06.
This Workaway has been a really beautifull experience for me because Patrizio lives… read more
The time there was really peaceful, Giorgio is really use to have guests and you get use to the house and the land very quickly. The work is… read more
Freunde
Feedback
It was a pleasure having you here as workawayers. We apreceated your way of bringing you in and get involved in the daily life and family. We fellt lucky with you . I wish you all the best for future and that all your efforts and intentions carry fruits!
The daily tasks were diverse going from taking the sheeps out every morning to cultivating potatoes and taking care of the vegetable garden.
Giovanni and Julia are hard workers and trusted us to work with autonomy in a relaxed and musical… read more
He is a polite and kind boy, respectful and honest, with a desire to be useful in the world.
It was a pleasure to share many interesting and profound conversations every days.
His bœuf bourguignon is excellent.
Hi hope to see you again.
À la… read more
I went at Patrizio place two weeks from the 6/06 to the 18/06.
This Workaway has been a really beautifull experience for me because Patrizio lives… read more
The time there was really peaceful, Giorgio is really use to have guests and you get use to the house and the land very quickly. The work is… read more