François

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  • Reiseinformationen

    Ich bin gerade

    unterwegs auf Reisen

    Tätigkeiten, die mich interessieren:

    Farming, restaurants, hotels, writing, film & video. I am good at getting stuff done by myself, and I also enjoy working in teams. I like helping people out, solving problems, and learning constantly

  • Beschreibung

    Writer, Entrepreneur, Dreamer, Poet. Currently on a quest to find the holy grail :-) And hopefully write a new book. I am currently in France looking for my next stop. Thank you.

    September 2020 to December 2024, I operated a beverage popup where I sold lemonade & tea drinks at farmers markets, festivals, and private events. You can check out my IG @smashandsqueeze

    May 2020 to January 2022 I worked at Verdegreens Farms in Houston, Texas. They are a hydroponic urban farm that specializes in lettuce, herbs, and micro greens. They were a huge help to me in starting my small business Smash & Squeeze LLC. They rehired me recently to help them design their drink offering at an up-and-coming bar they're opening in 2025.

    February 2017 to March 2020 I worked at Raven Grill, a neighborhood restaurant in Houston, Texas. My tenure ended with the lockdown. I was the Beverage Director, Head Bartender, and Sommelier.

    I grew up in the hotel / motel business. My parents owned a hotel in Paris, then in San Francisco, then in Snyder. I started in the restaurant business at 15 years of age. I have worked at numerous restaurants, bars, hotels, and motels. Basically I have been in the customer service industry my whole life.

  • Interessengebiete

    Karitative Arbeiten
    Events & Sozialleben
    Yoga / Wellness
    Selbstentwicklung
    Schreiben
    Vegetarier / Veganer
    Politik & Soziales
    Outdoor-Aktivitäten
    Darstellende Künste
    Gärtnern
    Film & Fernsehen
    Sprachen
    Kultur
    Farmarbeit
    Gartenarbeiten
    Kochen & Backen
    Bücher
  • Gesprochene Sprachen

    Englisch: Fließend
    Französisch: Fließend

  • Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann

    Interessiert mich:  

    Handwerkliche Arbeiten
    Zubereiten / Kochen von Mahlzeiten für die Familie
    Mithilfe auf einem Bauernhof
    Ökoprojekte
    Hausarbeiten
    Betreuung von Tieren
    Karitative Arbeit
    House sitting

    Bereits etwas Erfahrung vorhanden  

    Tourismus / Gastgewerbe
    Sprachen
    Kunstprojekte

    In der Lage, anderen etwas beizubringen:  

    Gartenarbeiten
  • Was könntest du arbeiten?

    I have spent a lifetime in customer service. My parents owned a hotel in Paris when I was a kid, and eventually operated a motel in West Texas where I grew up. I have since worked every job possible in restaurants from BOH to FOH. Pre-pandemic I was a Beverage Director / Sommelier / Head Bartender kind of guy. After the lockdown, I started volunteering on an urban farm in Houston, and ended up working for them full time. They were a huge help to me getting my beverage popup business started, which I've been running / operating since. However, I like to discover new things, and work in different fields, because I enjoy learning and meeting different people. I have worked in my 20's in the film industry, in various farms and outdoor manual labor, tons of restaurants and bars, I produced-hosted a weekly live talk radio show for years in Austin where I interviewed poets, novelists, journalists, and filmmakers. I've written and published several books. I'm not afraid of hared work, sweating, getting dirty, digging in the dirt. I love food.

  • Alter

    53

  • Was noch ...

    I love learning anything about plants, permaculture, land management, healthy whole foods, and how to be self-sustainable. I absolutely loved working as a talk radio host, and would still be doing it if I could figure out how to make a living with it. I'm always happy to share stories, and mostly listen to stories.

  • Etwas mehr Information

    • Raucher

    • Führerschein

    • Allergien

    • Spezielle Ernährung
      I eat pescatarian mostly, though I'me very easy

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