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Beschreibung
After my degree in Languages and Intercultural Studies, and MA in Language, Politics and Economics of Arab Countries, I started my career in International Relations, first as an analyst and researcher, then moving to sustainability.
I love traveling, I love to get to know the place I'm visiting from the inhabitants' point of view, that is why I decided to join Workaway: I find it a really nice way enabling you to be a part of a new place.
I'm sociable, reliable but most of all responsible. When it's about working I'm always professional, I don't like wasting time but optimising it.
Last but not least, I always respect the place I stay in and work in as it was mine.
I speak Italian, English, Spanish and a little bit of Arabic, and I'm learning Chinese.Gesprochene Sprachen
Englisch: Fließend
Spanisch: Fließend
Italienisch: Fließend
Französisch: Gute Kenntnisse
Arabisch: Grundkenntnisse
Chinesisch (Mandarin): GrundkenntnisseBereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
ÖkoprojekteHeimwerker- und BauarbeitenBereits etwas Erfahrung vorhanden
KunstprojekteHilfe mit Computer /InternetBetreuung von TierenUnterrichtenIn der Lage, anderen etwas beizubringen:
Zubereiten / Kochen von Mahlzeiten für die FamilieTourismus / GastgewerbeSprachenHandwerkliche ArbeitenWas könntest du arbeiten?
Thanks to my university experience I'm used to work in groups, but also in my individuality.
I'm propositive and proactive, and always solve problems (when possible) in the most rational way.Alter
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Staying at the Temple has been one of the most fascinating experience I’ve had in my life so far. People are all kind, available for any necessity. My task was working in the kitchen at 5am, which I particularly enjoyed! the food is amazing: fresh everyday. I felt in love with Soya milk: they prepare it every morning Before serving it. I… read more
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Staying at the Temple has been one of the most fascinating experience I’ve had in my life so far. People are all kind, available for any necessity. My task was working in the kitchen at 5am, which I particularly enjoyed! the food is amazing: fresh everyday. I felt in love with Soya milk: they prepare it every morning Before serving it. I… read more