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viajando
Mi próximo destino:
Italy - Desde Jun 2025 Hasta Oct 2025 Ver todosDescripción
I'm a seasoned traveller who has been workawaying before with a different account.
I love the mountains, nature and everything creative.
I know how to use a hammer, tools and mortar. The main reason why I returned is because I want to help and learn in the process of permaculture, self sustainability and the peace within such a place in the italian alps.
Especially in kind of remote places without a big team.
I'm a positive happy person who has an eye for the appreciation of small things and the organized order in a placeIdiomas
Idiomas hablados
Alemán: Fluido
Inglés: Fluido
Italiano: IntermedioMás información sobre tus intereses idiomáticos
Este workawayer ha indicado que está interesado en compartir su idioma o aprender otro. Ponte en contacto con él directamente para hablar sobre ello.Habilidades y conocimientos que quiero compartir o aprender
Me interesa:
Proyectos ecológicos
Ciertos conocimientos de:
Proyectos artísticos
Jardinería
Vida en una granja
Puedo enseñar:
Proyectos de construcción y bricolaje
Mantenimiento general
Que habilidades tienes?
I‘m an open minded creative person who is interested in everything putdoor and agricultural.
My dream is to have my own semi self sufficient permaculture farm one day. That’s why I’m currently travelling to different farms of this kind to support this great lifestyle, learn in the process and get to know others for connecting with them about this very versatile topic.
I’ve been traveling before and workawaying as well so I know the challenges but also the super cool moments that are hopefully shared during the process.Edad
25
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i’m a passionate mountaineer,so if there is any interest we can go to the mountains together and I can show tou some practises about belaying, climbing, skitouring or anything else related to mountains
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Comentarios
My experience with was from top to bottom great. Especially when Fabri cooks for everyone, local dishes with local food from the garden.
Amigos
Comentarios
My experience with was from top to bottom great. Especially when Fabri cooks for everyone, local dishes with local food from the garden.