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Evaluación del anfitrión
65 %
Last replied
1 dic 2024
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Descripción
A CONVIVIAL HOME
I'm Giuliano. I'm Vegetarian, I'm a pastry Chef. I like organic Food and also I can cook. And I can Teach to ccok. I'm 52 earys old, and I look a Volunteer.
I'm Agronomist, and I like to crerate many thingts with my hands: work with wood ( forniture ecc), work with animals, land make chees with milck, teach cook :make cakes bread cookies, and do a organich market ( when I do a chance) make a Jam and more; I like Cinema ( I'm also a projectionist) I do foto, I like to read, and more. I like to practice Yoga swim when i can.
But I think for all of us it's not enough a book for describe on self.
Exsample my trip: when I was 23 years old I was start from Australi ( work also there like a little pastry man), after USA also work there, Mexico, Indonesia, Arabic Country, Eritrea, Libia for work, Uk many years for work, German for work, also China one year for work, and more.
I cross the Ocean from Martinique to Spain with sailing boat little be danger.
I wor for NGO in Bosnia Erzegovina like an Agronimist ( Like my study in Agricolture), and more, more.
I n eed a Hel to fix some part the house, like a roof. But make a beautiful vegetables garden, and see what happen, In hoter part close to Florence still a pice on land with 100 hundred olive trees that need some attention, and how help me maybe can have organic olive oil, that come in November.
I never promise anything, but what i give is my ospitality, my food, I'm vegetarian, time on sea, and mountain, also in beautiful city like Florence Pisa and Lucca. I give my space, and share maybe some idea about house and land.
Let Think.Tipos de ayuda y oportunidades de aprendizaje
Jardinería
Construcción y bricolaje
Mantenimiento general
Cocinar para toda la familia
Ayuda en una granja
Ayuda en proyectos ecológicos
Ayuda doméstica
Cuidado de animales
Práctica de idiomas
Proyectos artísticos
Ayuda informática
Enseñanza
Intercambio cultural y oportunidades de aprendizaje
we can talk about this.
Ayuda
I'm from Florence (Toscany) Italy, I'm Vegetarian and pastry chef. Live, in Toscany where I have a piece of land with 100 hundred olive trees and in the spring also there I need a little help in the field, and in November we keep olive for make organic exrtra vergin olive oil.
I'm also a Pastry Chef, at home I ca who what to lear teach to make bread and cakes whit oven wood, and go for organic market.
I'm Vegetarian, And I want bild a confortably place in Nature.Volunteer, need to speak English or Frenceh, that is the two language that I speak ( more and godd English that Frenceh)Idiomas hablados
Inglés: Fluido
Alemán: PrincipianteAlojamiento
At my Home with me, there is a indipendent room.
Algo más...
House still very close to mountain, Alpi Apuane, very near house there is a nice cold river, if you like you can jamp in.
Aroun my little village, You find Barga ( province Lucca) Castelnuovo Garfagnana, nice place, where many forener was come to live there, also in my village still some family from England.
But anyway, place are peacefull, nice and with a same path for go in a woods.
GiulianoUn poco más de información
Acceso a Internet
Acceso a Internet limitado
Tenemos animales
Somos fumadores
Puede alojar familias
Puede acoger a nómadas digitales
Este anfitrión ha indicado que le encanta acoger a nómadas digitales.
Espacio para aparcar autocaravanas
Este anfitrión puede proporcionar un sitio para autocaravanas.
Podría aceptar mascotas
All pets, are welcome.
¿Cuántos voluntarios puedes hospedar?
Dos
Comentarios (1)
Sabine is a nice and good Woman. We spend a few day together, she helped me on my garden. She cooked for both of us, one evening me made a nice and good Goncchi, very soft and delicious. with of course, Pesto (just our creation, or what we had from garden),. She helped me to pick Hazelnuts, that was so very important. We became… read more
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Comentarios
Sabine is a nice and good Woman. We spend a few day together, she helped me on my garden. She cooked for both of us, one evening me made a nice and good Goncchi, very soft and delicious. with of course, Pesto (just our creation, or what we had from garden),. She helped me to pick Hazelnuts, that was so very important. We became… read more