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Evaluación del anfitrión
65 %

Last replied
19 jul 2019

Comentarios
1

Correo verificado
Country info
Medallas (1)


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Detalles

Descripción
hello, I'm Amandine, I live in the south of France, my project is to renovate the old family house in Montespan village, to make myself a happy and cosy country house in the middle of nature . My project in the future is to open a tiny lodge/ bnb or hostel off the beaten track and space for gamping. I speak English, but If you wanna speak french here I 'am .

Tipos de ayuda y oportunidades de aprendizaje
Jardinería
Construcción y bricolaje
Mantenimiento general
Cocinar para toda la familia
Ayuda doméstica

Intercambio cultural y oportunidades de aprendizaje
My house is between the Pyrénnées mountains and Garonne river. let's discover the village with its castle, caves, lovely landscapes, food and surprises ! Toulouse is less than one hour drive, Pau and Spain too ! My family is also very friendly and would love to talk about history or anything you wanna know !

Ayuda
Housework. If you know how to paint walls , to restore old furniture or to custom it , if you know about decoration ... I may need help outside too in the big garden

Idiomas hablados
Inglés: Fluido
Francés: Fluido
Alojamiento
You could stay in the house or we will share meal and you could use bathroom and everything.

Un poco más de información

Acceso a Internet

Acceso a Internet limitado

Tenemos animales

Somos fumadores

Puede alojar familias

¿Cuántos voluntarios puedes hospedar?
Uno

Mis animales / mascotas
Comentarios (1)
Amandine is the cuttest and best host what I have ever met. She is very nice and calm woman. Everything was okay, it wasn't problem for her, that i am vegetarian. I studied lot of things about her, french language, culture, and about the "fromage". I enjoyed… read more
Comentarios
Amandine is the cuttest and best host what I have ever met. She is very nice and calm woman. Everything was okay, it wasn't problem for her, that i am vegetarian. I studied lot of things about her, french language, culture, and about the "fromage". I enjoyed… read more
