From: United States
Denmark, Monaco, Poland, Romania, Sweden, United Kingdom
05/04/2016 - 08/07/2021
Hello, I'm Sarah from the bayous of Louisiana. I'm a young pastry chef who's very interested in traveling and experiencing different cultures. Being active and adventurous plays a big part in my life. I'm very positive minded and I love a challenge. I like to continually put myself out of my comfort zone. Overall I'm pretty laid back and like to have fun, but also know when to get serious and work hard.
I'm skilled in all baking and pastry techniques, including time management and team work.
Special dietary requirements