Simiane

Travel information

I am currently

Description

Bonjour,
I have been studying cinema and more precisely documentary. I am a freelance journalist and had the chance to go explore Asian countries for a year back in 2012. I am currently leaving in Paris preparing for a long term project. I would rather use my free time . Hopefully you will host me one day and we will get to share a moment. Aside of my mediatic work i always kept a food in food industry, which i might go back to when i am ready🤞My main focus through workaway i is working in hospitality/organic permaculture /food related places so i can practice and learn from passionate people. And give back.

Interests

Languages spoken

English: Fluent
Spanish: Fluent
French: Fluent

Skills and knowledge I'd like to share or learn

I'm interested in:  

Gardening

Life at a Farmstay

Eco Projects

Animal Care

Charity Work

Art Projects

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Some knowledge of:  

Being an elderly companion

Creating/ Cooking family meals

Hospitality/Tourism

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Able to teach about:  

Languages

More details about your skills

I am passionate about history and especially food history.
I built a brewery with 2 friends in France 10 years ago, so i can tell you about beer creation even if i don't drink it. fermentation is my interest
I like to cook and mostly learn how to cook new recipe from people. I learn History threw food and recipes, every spice or tradition is the result of migration/trade and fascination stories. our global story, the big picture.
I am a quick learner who likes to help out and get to discover new skills.

Age

36

What else ...

I am humbly excited to feed my eyes with landscapes. i am missing nature and wide space here in Paris . Even if it is beautiful , i feel the need now more than ever "to meet" (faire une rencontre) a family, a terroir , a country, a landscape...

Some more information

• 

  Smoker

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  Driver's licence

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  Allergies
  no

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  Special dietary requirements
  no. except processed food.