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Ich bin gerade
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Beschreibung
I love nature, learning about the land, permaculture, organic farming, learning about new fruits and veggies, and sharing my culinary knowledge through food with others :)
Nothing makes me happier than seeing the smile on someone's face when they try my food.
I'm a Michelin-star chef who quit the fancy kitchens for a digital nomad lifestyle that allows me to travel and learn about *real* food from all over the world.
A little goes a long way, so I love ingredient-related challenges throughout my adventures. Nobody needs a ton of ingredients, you just need to know how to pair what you've got.Interessengebiete
TrampenHeimwerken & DIYFitnessMusikBücherYoga / WellnessWassersportSchreibenMannschaftssportartenNachhaltigkeitSelbstentwicklungSegeln / BooteOutdoor-AktivitätenNaturGärtnernSprachenFarmarbeitWandernGartenarbeitenEvents & SoziallebenTanzenKulturBloggingKochen & BackenStrandSprachen
Gesprochene Sprachen
Englisch: Fließend
Spanisch: Fließend
Chinesisch (Mandarin): Gute KenntnisseMehr Infos zu meinen Sprachinteressen
I am Mexican but I moved abroad from a very young age so both Spanish and English are my native languages. I taught them both online for a while to children :) I have a rusty intermediate-level Mandarin, but it gets way better with practice :) I also know beginner's French and German! I'd love any opportunity that allows me to practice my French, Mandarin, or even learn Italian or Portuguese.Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
Ökoprojekte
Seniorenbetreuung
Babysitten und Kinderbetreuung
Heimwerker- und Bauarbeiten
Handwerkliche Arbeiten
Bereits etwas Erfahrung vorhanden
Mithilfe auf einem Bauernhof
In der Lage, anderen etwas beizubringen:
Sprachen
Unterrichten
Gartenarbeiten
Zubereiten / Kochen von Mahlzeiten für die Familie
Hausarbeiten
Tourismus / Gastgewerbe
Was könntest du arbeiten?
Hey! Here's everything you need to know about me :)
- I sold all my belongings at the beginning of 2024 to begin a full digital-nomad lifestyle.
- I used to have an organic garden with avocado, lemon, and orange trees. I also grew tomatoes, chilis, lettuce, zucchini, strawberries, and blueberries.
- I'm a food writer and ghostwriter. Ask me anything about food, ingredients, cooking methods, etc.
- Before selling my things, I used to travel 6/12 months every year.
- I'm a 24-year-old with a Michelin star under her belt.
- I have a commercial real estate side-hustle (and social media) with a strong personal brand on LinkedIn.
- I am multi-cultural, being from Mexico but having grown up in China.
- I love dogs. Really really want to love cats, but they're just not for me lol. I'm also allergic haha
- I love off-grid adventures.
- Nature really soothes me.
- I'm into sustainable development.
- I'm a highly-adaptable person and learn quickly.
- I've travelled to Thailand, Canada, India, the US, Morocco, Egypt, Costa Rica, Argentina, Chile, Myanmar, Mongolia, Nepal, Australia, New Zealand, Japan, Korea, and counting...Alter
25
Was noch ...
Here's what I love to do in my free time:
- Write poetry and journal.
- Develop new recipes.
- Cook and bake.
- Travel, even if it's just a couple hours away from where I'm currently at.
- My favorite places in the world have a beach or are in the middle of nowhere.
- I find peace in nature.
- Read self-help, negotiation, and adventure books.
- Watch movies in foreign languages.
- Walk around the city.
- Duolingo.
- Love playing UNO or other board games with friends.
- Hosting people over for a taco night, pizza night, etc. I love entertaining people and making sure they feel welcome :)Etwas mehr Information
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