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Profilangaben
Reiseinformationen
Ich bin gerade
unterwegs auf Reisen
Beschreibung
Hi.I am Takashi from Japan.
I am traveling around the world for now.
I love interacting with local people and knowing the culture, history, languages of that place.
And to do so, I think working on-site is the best way.
It is more than visiting a country as a tourist.
The culture of the central asia is totally different from my country so I want to know that.
And I am practicing Russian language since it is used as a public language in these area.Sprachen
Gesprochene Sprachen
Englisch: Fließend
Japanisch: Fließend
Korean: Gute KenntnisseMehr Infos zu meinen Sprachinteressen
Russian,ChineseBereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
Gartenarbeiten
Heimwerker- und Bauarbeiten
Mithilfe auf einem Bauernhof
Ökoprojekte
Tourismus / Gastgewerbe
Karitative Arbeit
Unterrichten
Bereits etwas Erfahrung vorhanden
Handwerkliche Arbeiten
Zubereiten / Kochen von Mahlzeiten für die Familie
Hausarbeiten
Betreuung von Tieren
In der Lage, anderen etwas beizubringen:
Sprachen
Was könntest du arbeiten?
I can speak English, Japanese, Korean.And learning Russian, Chinese.
I can communicate with the people from these country.
I have an experience of working in the hotel in Japan so I can work as reception or serving dishes or cleaning sheets.
And I was in the military so I am used to dirty choirs.Alter
30
Etwas mehr Information
Raucher
Führerschein
Allergien
Spezielle Ernährung
Feedback
Tal is an open minded person and teach me how to do the job quite kindly.
Except for works I spent the rest of the days with him in his apartment ,which was great time.
He sometimes cooked me a traditional Kazakh cuisine.
During Workaway I work 3 hours a day and 2 days off a week.
The works were simple and… read more
Freunde
Feedback
Tal is an open minded person and teach me how to do the job quite kindly.
Except for works I spent the rest of the days with him in his apartment ,which was great time.
He sometimes cooked me a traditional Kazakh cuisine.
During Workaway I work 3 hours a day and 2 days off a week.
The works were simple and… read more