Georgia

Reiseinformationen

Ich bin gerade

Beschreibung

Hey everyone!
My name is Georgia and I’m a 24 year old from Australia.

I’m travelling to Canada on a working holiday visa at the start of October. I have a full-time hospitality job secured in Whistler for the winter snow season, starting mid-November. I'm looking for volunteer work while I find my feet in your beautiful country and search for a place to call home in Whistler.

I am an experienced brewer, bartender, bar manager and farm machinery operator.

I love keeping active and being in the outdoors, whether that’s running, hiking or mountain bike riding!
I value good company, but equally appreciate my alone time to listen to music or read whichever book I'm currently obsessed with.

Interessengebiete

Strand

Fitness

Events & Sozialleben

Musik

Wandern

Gebirge

Natur

Outdoor-Aktivitäten

Wintersport

Farmarbeit

Kultur

Camping

Bücher

Kunst & Design

Tiere

Erlebnissportarten

Sprachen

Gesprochene Sprachen
Englisch: Fließend

Mehr Infos zu meinen Sprachinteressen
My family is half-Italian! I can speak some very basic Italian, but I have a keen interest in broadening my ability to speak the language more fluently.

Einen Sprachpartner finden

Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann

Interessiert mich:  

Gartenarbeiten

Mithilfe auf einem Bauernhof

Betreuung von Tieren

Babysitten und Kinderbetreuung

Hausarbeiten

Tourismus / Gastgewerbe

Kunstprojekte

Sprachen

Was könntest du arbeiten?

My skills are largely attributed to my country upbringing and employment history.
Broadly, they are as follows: farm hand, farm machinery operator, fruit picker and packer, brewer, bar manager, food and beverage attendant.

I was raised on a farm in regional Western Australia which primarily produces Lucerne and Meadow hay for animal fodder. Having grown up on a farm, I learnt to drive tractors and safely operate forklifts and heavy machinery. The nature of farm work also taught me the value of hard work, adaptability and perseverance; qualities which I continue to apply in my day-to-day life.

My background also includes two years working in the craft beer industry as a Brewer. My role required me to maintain a high standard of cleanliness throughout all aspects of the brewing and fermentation process. I also learnt valuable time management and organisational skills, as I coordinated up to four brews at once whilst adhering to a strict time schedule.

I have also worked as a bartender and manager in a tavern and microbrewery. My experience as a bar manager taught me to resolve issues in an empathetic way, and remain level-headed when working under pressure.

Alter

25

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