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Wir sind gerade
unterwegs auf Reisen
Beschreibung
Our Names are Simon(21) and Georg(27) and we are Cousins from Germany who are planning to start our Work&Travel journey in April/Mai 2025, we both speak English fluent.
We are two young men who are close to nature, with a great sense of humor and the little joys in life.
Best regards,
Simon & Georg
Sprachen
Gesprochene Sprachen
Deutsch: Fließend
Englisch: Gute Kenntnisse
Französisch: GrundkenntnisseMehr Infos zu meinen Sprachinteressen
Dieser Workawayer gibt an, dass er/sie dir gern seine/ihre Sprache(n) beibringen oder selbst eine neue Sprache lernen würde. Bitte wende dich direkt an ihn/sie, um Einzelheiten zu besprechen.
Bereiche, die uns interessieren oder in denen wir anderen etwas beibringen können
Interessiert uns:
Gartenarbeiten
Betreuung von Tieren
Mithilfe auf einem Bauernhof
Zubereiten / Kochen von Mahlzeiten für die Familie
Hausarbeiten
Tourismus / Gastgewerbe
House sitting
Seniorenbetreuung
Ökoprojekte
Kunstprojekte
Bereits etwas Erfahrung vorhanden
Heimwerker- und Bauarbeiten
Was könntest du arbeiten?
I have a passionate inclination for cooking and have gained extensive experience as a hobby cook over many years. In my free time, I enjoy experimenting with various recipes and cuisines from around the world. These experiences have not only provided me with technical skills in the kitchen but also a keen sense of taste and presentation. I am always ready to try out new recipe ideas and embrace challenges in the kitchen. Additionally, I have completed a degree in wine sommelier studies, and I have a great passion for wine.
Georg, on the other hand, has practical experience as a waiter, where he demonstrated his customer service skills and learned to thrive in a dynamic environment. His time in the restaurant has given him a deep understanding of teamwork and the importance of hospitality. Georg knows how to meet the diverse needs of guests and impresses with a friendly, approachable demeanor that resonates well with patrons.
Together, we form a committed team that does not shy away from hard work and is ready to contribute our skills in a new environment. We are eager to learn, resilient, and flexible, which serves us well in the hospitality industry.
Alter
22 & 29
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