01.11.2017 - 01.04.2022
unterwegs auf Reisen
I am Kamil, Chef cook, half Dutch half French !
"The art of cooking is a way to share incredible stories, adventures, émotions, souvenirs together"
After a big travel in Asia and Europe, By Van (brocoli) I am doing now a big big PermaCool Tour de France (1year & more), going all around the country to visite the eco-farms, permaculture, villages, families, associations, communities, éco-festivals ...
I am an huge nature lover, I am looking for opportunities to learn and share with people, about culture, food, gardening, animals, birds, wild food, building, nature, languages ...
Today, I have critical questions about our way of consuming in globale, of living together, of working, of sharing, of growing together...
So I discovered the beautiful concept of living with the nature, with the Permaculture Ethiques & Principles
Taking a new way more and more in a sustainable way, organic food, ecological building, gardening ecologically
So Happy to learn every day from this nature who gives us so much in every way possible ...
Open minded and always available for new Eco projects !
"Where ever I go or what ever I see, it can always learn me many new skills "
Everything happens for a reason, there is no coincidence
Kamil is on tha road !
At the moment, my energies ' are focus deeply on discovering, talking about the different point of way of life, about all the opportunities, possibilities and new way of working in harmonie with the nature.
I can share with you :
-my experience in a new ecological way of life
-what I already know about permaculture éthiques & principles
-the practice of Qigong (chinese practice) ** body and mind ** Falun gong **
Dutch and French
Please tel me a story