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Hello!!! My name is Giulia and I am 29 years old. I’m an architect from Italy.
I worked for 4 years as architect in Zurich, after that I worked as freelancer architect in Tanzania and now, since one year I am travelling and collecting experiences in natural building and permaculture visiting eco-villages and sustainable communities.
Me and my partner resumed our skills and past experiences in the following website:
olddoorsnewways.com
In October 2023 I attended the PDC (Permaculture Design Course).
I’m really interested in applying my knowledges in sustainable projects and permaculture design.
I would like to spend my days open air and in contact with nature.
I am an active, sporty person and I like physical work.
I’m an easy going and open minded girl who loves staying in the middle of nature, taking care of animals and plants. I like to bring my knowledge and my help to the others, sharing my time with them and learning other cultures.Interessengebiete
Yoga / WellnessMannschaftssportartenSelbstentwicklungLeben im Camper-VanVegetarier / VeganerNachhaltigkeitHaustiereGärtnernGebirgeOutdoor-AktivitätenNaturWandernGartenarbeitenFitnessFarmarbeitEvents & SoziallebenKulturKochen & BackenTischlerarbeitenCamping
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Gesprochene Sprachen
Deutsch: Fließend
Italienisch: Fließend
Englisch: Gute Kenntnisse
Swahili (Kiswahili): GrundkenntnisseMehr Infos zu meinen Sprachinteressen
I'm interested in improving my english.Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
SprachenGartenarbeitenBetreuung von TierenMithilfe auf einem BauernhofBereits etwas Erfahrung vorhanden
KunstprojekteÖkoprojekteHeimwerker- und BauarbeitenWas könntest du arbeiten?
I'm able to plan and lead an entire building project.
My knowledge focuses on sustainable architecture using recycled and organic materials.Alter
30
Was noch ...
I am a physically fit person, for me is really important to lead a healthy life doing sport and eating good and healthy food.
I like cooking although I don’t consider myself an expert chef.
Every time I start a new experience and a new job I try to give my best.
Being out of my comfort zone stimulate my motivation to learn and feel comfortable wherever I am.Etwas mehr Information
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Spezielle Ernährung
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The working shifts are very organized and vary so that everyone can approach different part of the farm life including the meals’ preparation.
Every single worker is special in his/her own personality,… read more
We worked on a community composting toilets building, from the foundations to the roof.
Thanks to the opportunity given from Lottie and the collaboration of other builders of the community we… read more
Both very driven with wanting to learn as much new earthern building knowledge as possible.
Coming from an architectual background was very handy for us, as they have designed a new little cabin which we are soon to build.
Giamarco is great in the kitchen whipping up tasty pasta dishes, and… read more
Since the beginning we really felt at home and welcomed from all the family and… read more
Freunde
Feedback
The working shifts are very organized and vary so that everyone can approach different part of the farm life including the meals’ preparation.
Every single worker is special in his/her own personality,… read more
We worked on a community composting toilets building, from the foundations to the roof.
Thanks to the opportunity given from Lottie and the collaboration of other builders of the community we… read more
Both very driven with wanting to learn as much new earthern building knowledge as possible.
Coming from an architectual background was very handy for us, as they have designed a new little cabin which we are soon to build.
Giamarco is great in the kitchen whipping up tasty pasta dishes, and… read more
Since the beginning we really felt at home and welcomed from all the family and… read more