Abzeichen (4)
Fotos
Profilangaben
Reiseinformationen
Ich bin gerade
unterwegs auf Reisen
Tätigkeiten, die mich interessieren:
My love of baking and hiking is a practical combination as there is nothing better than eating cake on top of a mountain with an incredible view. Join me for a trek and i will bring the snacks!
Mein nächstes Reiseziel:
Laos - von Apr 2024 bis Mai 2024 Alle anzeigenBeschreibung
Hi I’m Georgia from the UK, a recent graduate and hard worker who’s determined to take on the world.
I have always adored animals (especially Guineapigs) therefore i carried out a bachelors degree in bioveterniary science which taught me how we could potentially cure animals from disease. Scientific knowledge combined with my many years of animal handing jobs gives me a solid foundation to help animals all around the world.
I love to experiment with cooking and share my vegetarian recipes with the people around me as i believe food brings people together as a community. Using social media i also share my recipes online for my family and friends to see.
Finally, my new favourite hobby is hiking! England is sadly very flat therefore travelling allows me to experience different and unique landscapes which pushing me to keep walking. I'm very new to the hiking field but have a wiliness to learn and want to become more adventurous with my climbs eventually reaching Kilimanjaro :)
As i have volunteered serval times i find its the best way to immerse yourself into a new culture and learn the local way of living, language, cuisine and history. I love meeting new people therefore my employment in hospitality was always fun and an area i will always gravitate towards.Interessengebiete
FotografieOutdoor-AktivitätenSprachenTrampenKulturBloggingNachhaltigkeitSelbstentwicklungGebirgeRadfahrenEvents & SoziallebenVegetarier / VeganerNaturWandernTiereKochen & BackenSprachen
Gesprochene Sprachen
Englisch: FließendMehr Infos zu meinen Sprachinteressen
I spent 3 months in Ecuador, South America learning Spanish in exchange for English within a guesthouse where I thought the employees basic English for tourism.Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
ÖkoprojekteTourismus / GastgewerbeUnterrichtenBetreuung von TierenZubereiten / Kochen von Mahlzeiten für die FamilieMithilfe auf einem BauernhofKaritative ArbeitSprachenKunstprojekteBereits etwas Erfahrung vorhanden
GartenarbeitenHeimwerker- und BauarbeitenSeniorenbetreuungHandwerkliche ArbeitenHausarbeitenHilfe mit Computer /InternetIn der Lage, anderen etwas beizubringen:
Babysitten und KinderbetreuungWas könntest du arbeiten?
As a recent graduate who worked two jobs along side my degree, I’m a master at time keeping and still performed my best by earning the highest grade in my studies. My previous employment in hospitality has given me skills in customer service which I adore as I’m a people’s person who loves to interact and get to know people. Working in a restaurant and bar I learned basic bar training , money handling, food hygiene and general cleaning. Similarly, working on a farm taught me the importance of cleanliness.
Working for my events management team at university i gained administration skills using excel software and grew my confidence working in the call centre.Alter
22
Etwas mehr Information
Raucher
Führerschein
Allergien
Spezielle Ernährung
Vegetarian
Feedback
It's been awesome interacting with you. Our discussions are laid-back yet substantial, and I really dig your British accent hahaha...
Thanks for your contributions during your time at our farm. Also, for the funny and memorable English-British vs English-American comparison video...
Hopefully, we'll meet again when I go on… read more
Freunde
Feedback
It's been awesome interacting with you. Our discussions are laid-back yet substantial, and I really dig your British accent hahaha...
Thanks for your contributions during your time at our farm. Also, for the funny and memorable English-British vs English-American comparison video...
Hopefully, we'll meet again when I go on… read more