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Profilangaben
Reiseinformationen
Ich bin gerade
unterwegs auf Reisen
Beschreibung
Hi there,
my name is Annette, Iam 31 years old and Iam living in sweet Cologne, Germany.
There Iam sharing a big flat with my 3 lovely flatmates :)
Currently, Iam travelling a little bit through Europe (as far Corona lets me) and Iam searching for a nice place where I can support locals to stay a little bit.
In the last years I havr done a lot of wwoofing jobs in different countries and Iam an organised, openminded and happy person!
Iam looking forward to meet and to support you!
Best from Contis,
AnnetteSprachen
Gesprochene Sprachen
Englisch: FließendMehr Infos zu meinen Sprachinteressen
Dieser Workawayer gibt an, dass er/sie dir gern seine/ihre Sprache(n) beibringen oder selbst eine neue Sprache lernen würde. Bitte wende dich direkt an ihn/sie, um Einzelheiten zu besprechen.Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann
Interessiert mich:
Kunstprojekte
In der Lage, anderen etwas beizubringen:
Mithilfe auf einem Bauernhof
Ökoprojekte
Betreuung von Tieren
Was könntest du arbeiten?
I studied food technology and worked for many years as a porduct manager in a big international food company.
What I also done so far:
- taking care of animals (horses, dogs, pigs, cows, goats)
- planting
- harvesting
- milking cows and goats
- making cheese
- working as a waitressAlter
34
Was noch ...
I love hiking and being in nature, beings surrounded by animals and nice people
Etwas mehr Information
Raucher
Führerschein
Allergien
Spezielle Ernährung
Feedback
Even if it was very spontaneous, I felt very welcomed. When I arrived I had to choose between 7 bedrooms and 2 bathrooms :) So you can imagine that this chateau is very very huge.
We started working mostly at 10.00am, after having breakfast together. The tasks changed depending on the wheather:… read more
Freunde
Feedback
Even if it was very spontaneous, I felt very welcomed. When I arrived I had to choose between 7 bedrooms and 2 bathrooms :) So you can imagine that this chateau is very very huge.
We started working mostly at 10.00am, after having breakfast together. The tasks changed depending on the wheather:… read more