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Descripción
I love nature, learning about the land, permaculture, organic farming, learning about new fruits and veggies, and sharing my culinary knowledge through food with others :)
Nothing makes me happier than seeing the smile on someone's face when they try my food.
I'm a Michelin-star chef who quit the fancy kitchens for a digital nomad lifestyle that allows me to travel and learn about *real* food from all over the world.
A little goes a long way, so I love ingredient-related challenges throughout my adventures. Nobody needs a ton of ingredients, you just need to know how to pair what you've got.Intereses
AutostopBricolaje y manualidadesFitnessMúsicaLibrosYoga / bienestarDeportes acuáticosEscrituraDeportes de equipoSostenibilidadAutodesarrolloNavegar / barcosActividades al aire libreNaturalezaCuidado de plantasIdiomasAgriculturaSenderismoJardineríaEventos y sociedadBaileCulturaBloggingCocina y alimentaciónPlayaIdiomas
Idiomas hablados
Inglés: Fluido
Español: Fluido
Chino (mandarín): IntermedioMás información sobre tus intereses idiomáticos
I am Mexican but I moved abroad from a very young age so both Spanish and English are my native languages. I taught them both online for a while to children :) I have a rusty intermediate-level Mandarin, but it gets way better with practice :) I also know beginner's French and German! I'd love any opportunity that allows me to practice my French, Mandarin, or even learn Italian or Portuguese.Habilidades y conocimientos que quiero compartir o aprender
Me interesa:
Proyectos ecológicos
Compañía para ancianos
Cuidado de niños y juegos creativos
Proyectos de construcción y bricolaje
Mantenimiento general
Ciertos conocimientos de:
Vida en una granja
Puedo enseñar:
Idiomas
Enseñanza
Jardinería
Cocinar para toda la familia
Ayuda doméstica
Hostelería/turismo
Que habilidades tienes?
Hey! Here's everything you need to know about me :)
- I sold all my belongings at the beginning of 2024 to begin a full digital-nomad lifestyle.
- I used to have an organic garden with avocado, lemon, and orange trees. I also grew tomatoes, chilis, lettuce, zucchini, strawberries, and blueberries.
- I'm a food writer and ghostwriter. Ask me anything about food, ingredients, cooking methods, etc.
- Before selling my things, I used to travel 6/12 months every year.
- I'm a 24-year-old with a Michelin star under her belt.
- I have a commercial real estate side-hustle (and social media) with a strong personal brand on LinkedIn.
- I am multi-cultural, being from Mexico but having grown up in China.
- I love dogs. Really really want to love cats, but they're just not for me lol. I'm also allergic haha
- I love off-grid adventures.
- Nature really soothes me.
- I'm into sustainable development.
- I'm a highly-adaptable person and learn quickly.
- I've travelled to Thailand, Canada, India, the US, Morocco, Egypt, Costa Rica, Argentina, Chile, Myanmar, Mongolia, Nepal, Australia, New Zealand, Japan, Korea, and counting...Edad
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Here's what I love to do in my free time:
- Write poetry and journal.
- Develop new recipes.
- Cook and bake.
- Travel, even if it's just a couple hours away from where I'm currently at.
- My favorite places in the world have a beach or are in the middle of nowhere.
- I find peace in nature.
- Read self-help, negotiation, and adventure books.
- Watch movies in foreign languages.
- Walk around the city.
- Duolingo.
- Love playing UNO or other board games with friends.
- Hosting people over for a taco night, pizza night, etc. I love entertaining people and making sure they feel welcome :)Más información
Fumador
Permiso de conducir
Alergia
Cats.Dieta especial
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