Natsumi

Información de viaje

Ahora estoy

Descripción

Hello!
Hi! I'm Natsumi, a traveling pizza maker from Japan.
I'm on a journey and would love to bake pizza in different places along the way!
I'm looking for places that would be happy to host me and let me share my pizza.🍕

I’m a passionate pizza lover and call myself a Pizza Hunter. I enjoy both eating and baking pizza, and during my workaway stays, I dream of making pizzas using ingredients from the local area.

I love traveling the world. So far, I’ve visited more than 30 countries!
I come from a rural area where my family runs a small farm — we grow our own Japanese rice. I enjoy a lifestyle that’s close to nature, cooking meals with seasonal ingredients, and living in tune with the land.

I studied Kansei Engineering Design at university, a unique field that focuses on designing with human emotions at the center. After graduating, I worked for 5 years at a creative company in Tokyo, where I was involved in branding and various design projects.

I’m looking forward to connecting with people, learning from different cultures, and sharing meaningful time through food and community!

Intereses

Sostenibilidad

Cultura

Agricultura

Historia

Bricolaje y manualidades

Libros

Arte y diseño

Fotografía

Jardinería

Cocina y alimentación

Blogging

Arquitectura

Senderismo

Actividades al aire libre

Navegar / barcos

Yoga / bienestar

Acampada

Naturaleza

Idiomas

Idiomas hablados
Japonés: Fluido
Inglés: Intermedio

Más información sobre tus intereses idiomáticos
I'm interested in learning especially Italian and Spanish. I can tell you of course Japanese

Buscar un colega de idioma

Habilidades y conocimientos que quiero compartir o aprender

Me interesa:  

Proyectos artísticos

Jardinería

Proyectos ecológicos

Cocinar para toda la familia

Vida en una granja

Que habilidades tienes?

Light farm work experience (weeding, planting, harvesting)
Pizza making (wood-fired oven experience)
Baking sweets (cookies, cakes, etc.)
Illustration and hand-drawing

Edad

29

Algo más...

After spending several years living a fast-paced life in the city - Tokyo, I decided to leave my job to pursue a more meaningful lifestyle — one that’s closer to nature and in harmony with it.
I’m now seeking to experience different food cultures and ways of living around the world, and to reconnect with a slower, more grounded way of life.
I care about understanding what is grown in a region, how to make the most of local ingredients, sharing meals with people, and the tools and culture that support such a life.
I’m also very interested in cooking together and sharing meals as part of the daily experience!

Más información

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  Fumador

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  Permiso de conducir

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  Alergia
  cedar pollen and dust ( but it’s usually not a problem as long as I wear a mask.)

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  Dieta especial