Medallas (2)
Información de perfil
Información de viaje
Ahora estamos
viajando
Actividades que nos interesan:
We are passionate about outdoor activities both on land and in the ocean. We love discovering new cultures by meeting people and trying local food.
Descripción
We left our jobs in Belgium a few months ago to travel and experience new adventures. We started our journey in Papua where we did a five months internship to become and work as divemasters. We then joined a sailing boat as crew and travelled from Papua to Bali. We will now cross to Indian Ocean to reach South Africa where we will backpack for a few months. Our aim is to visit Southern African countries, discover local culture and have new experiences.
Intereses
Jardinería
Arte y diseño
Libros
Yoga / bienestar
Vida en autocaravana
Navegar / barcos
Sostenibilidad
Fotografía
Actividades al aire libre
Naturaleza
Montaña
Senderismo
Música
Historia
Bricolaje y manualidades
Agricultura
Cultura
Acampada
Carpintería
Trabajo de caridad
Cocina y alimentación
Playa
Animales
Deportes de aventura
Idiomas
Idiomas hablados
Inglés: Fluido
Francés: Fluido
Holandés: PrincipianteMás información sobre tus intereses idiomáticos
I am always open to teach other people about my native language. I am also very eager to learn spanish.
Habilidades y conocimientos que queremos compartir o aprender
Nos interesa:
Enseñanza
Proyectos de construcción y bricolaje
Proyectos ecológicos
Ciertos conocimientos de:
Idiomas
Hostelería/turismo
Mantenimiento general
Podemos enseñar:
Cocinar para toda la familia
Ayuda con ordenadores/Internet
Que habilidades tienes?
Margaux
I am a cook who can create menus, prepare food on a daily basis, organise work for a kitchen team and serve customers. I particularly love cooking vegetables, oriental and asian food. I love mixing flavours and influences. Before being a cook, I worked in economic consulting for 3 years where I learned to treat and organise data, manage a small team and interact with clients.
Louis
I worked as a sustainability consultant for four years. I learned to work in a team, analyze and manage sustainability data, support businesses, create a sustainability strategy and mesure an organisation's carbon footprint. As a student, I also worked as a waiter in a restaurant.
Margaux & Louis
We both participated in a 5 month divemaster internship in Raja Ampat (Papua, Indonesia). We acquired our divemaster, learned to guide dives and got acquainted with the service industry. We loved taking care of our customers, organise schedules to meet their needs and learn from their experiences. We are now working on a small sailing boat as crew (cooking, sailing and performing maintenance work).
Edad
30 & 29
Más información
Fumador
Permiso de conducir
Alergia
Dieta especial
Lactose intolerence
