Declan

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Información de perfil

  • Información de viaje

    Ahora estoy

    viajando

  • Descripción

    Hello!
    My name is Declan, I am 28, Irish, and currently working as a cook. I trained and later worked in an Irish cookery school based on an organic farm.

    I love learning, and I want to use Workaway to learn as much as I can.
    In particular at the moment I'm interested in wild foraging, fermentation, winemaking, permaculture and biodynamic farming methods - and anything else that could help me live a life better connected to my environment.

    I'm taking a break from working in kitchens to travel within Europe and visit some friends, and I'm very flexible as to where I go and what I learn. Any new experiences welcome!

  • Intereses

    Idiomas
    Autodesarrollo
    Historia
    Eventos y sociedad
    Sostenibilidad
    Cuidado de plantas
    Yoga / bienestar
    Deportes acuáticos
    Naturaleza
    Actividades al aire libre
    Senderismo
    Agricultura
    Cultura
    Cocina y alimentación
    Libros
  • Idiomas

    Idiomas hablados
    Inglés: Fluido
    Irish: Fluido
    Francés: Principiante

    Más información sobre tus intereses idiomáticos
    I have a basic level of French and would love to improve on that. I am always keen to learn the language spoken wherever I am, even just a small amount. If anyone wants to improve their English (or is interested in the Irish language!) I would be more than happy to help.

    Buscar un colega de idioma

  • Habilidades y conocimientos que quiero compartir o aprender

    Me interesa:  

    Vida en una granja
    Cuidado de animales
    Proyectos de construcción y bricolaje
    Jardinería
    Compañía para ancianos
    Proyectos ecológicos
    Idiomas
    Proyectos artísticos
    Trabajo de caridad
    Mantenimiento general

    Ciertos conocimientos de:  

    Ayuda con ordenadores/Internet
    Enseñanza
    Hostelería/turismo

    Puedo enseñar:  

    Ayuda doméstica
    Cocinar para toda la familia
  • Que habilidades tienes?

    I'm a good cook - skills learned at home, refined at cookery school, and put into practice in work as a chef. It's also a job which requires me to be comfortable with physical work.

    The cookery school I taught at takes a holistic approach to food and as a result I have some experience in fermentation, wild foraging, baking and winemaking.

  • Edad

    28

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