Garrett

Información de viaje

Ahora estoy

Descripción

I love to live in new places for a long enough experience that I can get a better understanding of its time and flow, what it really feels like to live there. I value having an opportunity to work on a project in a place and become a part of a small community, while finding a balance of work/discovery/enjoyment. I'm a DIY home-owner and an artist. I'm a decent cook, a photographer, a gardener. I love music and finding experiences/places that instill a sense of awe. I'm a mediocre surfer and a semi-skilled carpenter. And maybe a little more :)

Intereses

Idiomas

Idiomas hablados
Inglés: Fluido
Español: Intermedio

Más información sobre tus intereses idiomáticos
I value being able to communicate in the language of the place I am staying, making a big effort to learn and use what I can (before reverting to english in a worst case scenerio).

Buscar un colega de idioma

Habilidades y conocimientos que quiero compartir o aprender

Ciertos conocimientos de:  

Jardinería

Proyectos de construcción y bricolaje

Mantenimiento general

Proyectos artísticos

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Puedo enseñar:  

Cocinar para toda la familia

Que habilidades tienes?

I have skills with construction/carpentry.
I am a good cook.
I am a professional photographer.
I have worked on a community garden for numerous years, so I have experience planting, maintaining plants and harvesting. I also have worked with trees, planting as well as removal using a chainsaw.
I speak decent Spanish.

Edad

46

Algo más...

I am looking to experience places and interact with people who have different world views, which is the best way I have found to learn and grow. I don't drink, but I can hang out with people enjoying a drink. Being near water (a lake or an ocean) makes my life much better.
I am looking to find interesting projects and people that I can help and learn from.

Más información

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  Fumador

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  Permiso de conducir

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  Alergia

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  Dieta especial
  I have been vegan for 10 years, but I am open to changing my diet based on the origin of the foods.