Simon Caspar & Georg Vikram

Información de viaje

Ahora estamos

Descripción

Our Names are Simon(21) and Georg(27) and we are Cousins from Germany who are planning to start our Work&Travel journey in April/Mai 2025, we both speak English fluent.
We are two young men who are close to nature, with a great sense of humor and the little joys in life.
Best regards,
Simon & Georg

Idiomas

Idiomas hablados
Alemán: Fluido
Inglés: Intermedio
Francés: Principiante

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Este workawayer ha indicado que está interesado en compartir su idioma o aprender otro. Ponte en contacto con él directamente para hablar sobre ello.

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Habilidades y conocimientos que queremos compartir o aprender

Nos interesa:  

Jardinería

Cuidado de animales

Vida en una granja

Cocinar para toda la familia

Ayuda doméstica

Hostelería/turismo

Cuidado de casas

Compañía para ancianos

Proyectos ecológicos

Proyectos artísticos

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Ciertos conocimientos de:  

Proyectos de construcción y bricolaje

Que habilidades tienes?

I have a passionate inclination for cooking and have gained extensive experience as a hobby cook over many years. In my free time, I enjoy experimenting with various recipes and cuisines from around the world. These experiences have not only provided me with technical skills in the kitchen but also a keen sense of taste and presentation. I am always ready to try out new recipe ideas and embrace challenges in the kitchen. Additionally, I have completed a degree in wine sommelier studies, and I have a great passion for wine.
Georg, on the other hand, has practical experience as a waiter, where he demonstrated his customer service skills and learned to thrive in a dynamic environment. His time in the restaurant has given him a deep understanding of teamwork and the importance of hospitality. Georg knows how to meet the diverse needs of guests and impresses with a friendly, approachable demeanor that resonates well with patrons.
Together, we form a committed team that does not shy away from hard work and is ready to contribute our skills in a new environment. We are eager to learn, resilient, and flexible, which serves us well in the hospitality industry.

Edad

22 & 29

Más información

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