Información de perfil
Información de viaje
Ahora estamos
en casa
Nuestro próximo destino:
Italy - Desde Feb 2025 Hasta Jun 2025 Ver todosDescripción
MATTIA
After finishing my studies, I did what I had felt for a long time: I left home in search of different ways of living, more slowly, consciously and more connected to the earth. I have combined my interest in natural agriculture and permaculture with my desire to see the world and learn about different cultures, traveling to meet and discover alternative communities and learn modern and traditional ways of living and cultivating the land, giving space to ancient knowledge of the various native peoples of the world.
TERESAIntereses
Dibujo y pinturaEventos y sociedadAcampadaYoga / bienestarEscrituraVegetariano o veganoSostenibilidadAutodesarrolloNavegar / barcosPolítica / justicia socialCuidado de plantasMascotasNaturalezaActividades al aire libreMúsicaHistoriaMontañaAutostopSenderismoJardineríaAgriculturaBricolaje y manualidadesBaileCulturaTrabajo de caridadCocina y alimentaciónLibrosPlayaArte y diseñoAnimalesIdiomas
Idiomas hablados
Inglés: Fluido
Italiano: Fluido
Español: PrincipianteMás información sobre tus intereses idiomáticos
I'm interested in learning new languages, but i can also teach mine.Habilidades y conocimientos que queremos compartir o aprender
Nos interesa:
Trabajo de caridad
Proyectos de construcción y bricolaje
Cuidado de animales
Compañía para ancianos
Enseñanza
Cuidado de niños y juegos creativos
Idiomas
Ciertos conocimientos de:
Vida en una granja
Mantenimiento general
Ayuda doméstica
Proyectos ecológicos
Podemos enseñar:
Proyectos artísticos
Cocinar para toda la familia
Jardinería
Que habilidades tienes?
MATTIA
I have studied different types of alternative agriculture such as Fukuoka’s natural farming, permaculture, syntropic agriculture and others. I've worked in two organic vineyards, a couple of different natural farms and in my own garden.
I prefer to use manual tools rather than electric or petrol ones.
I like to cook tasty and natural dishes, respecting the earth and all forms of life, therefore prefering a mostly vegan diet, with local eggs and honey and occasionally dairy.
I learned to work with clay following the teachings of great ceramists in my area.
When I was in high-school, I founded, together with some friends, a collective within the school itself to promote conscious information and to talk among us students about social and political issues which are not usually discussed in class.
TERESAEdad
19 & 19
Más información
Fumador
Permiso de conducir
Alergia
Dieta especial
vegetarian