Información de perfil
Información de viaje
Ahora estoy
en casa
Mi próximo destino:
Greece - Desde Jul 2025 Hasta Jul 2025 Ver todosDescripción
Hello! I’m incredibly excited to be traveling with my best friend for the next five months, and I’m eager to forge meaningful connections around the world. I’ve had the privilege of doing Workaway on the Big Island of Hawaii, where I fell in love with the friendships, adventures, and the immersive experience of living like a local. I’ve returned to the island three times to visit my host family, who have become cherished friends. I’m passionate about learning the history of the places I visit, connecting with people on a deep level, and embracing the authentic culture of each community. My interests include gardening, dancing, surfing, hiking, practicing yoga, and exploring sustainable living practices while cultivating a deeper connection with the land.
Idiomas
Idiomas hablados
Inglés: Fluido
Francés: PrincipianteMás información sobre tus intereses idiomáticos
I am happy to teach English and would love to learn French.Habilidades y conocimientos que quiero compartir o aprender
Me interesa:
Proyectos artísticos
Hostelería/turismo
Ciertos conocimientos de:
Trabajo de caridad
Proyectos ecológicos
Jardinería
Proyectos de construcción y bricolaje
Vida en una granja
Mantenimiento general
Puedo enseñar:
Enseñanza
Cuidado de animales
Cuidado de niños y juegos creativos
Cocinar para toda la familia
Ayuda doméstica
Que habilidades tienes?
I have experience gardening, composting, weeding, feeding animals, milking goats, and child care.
I have done a workaway that included house chores such as dishes, sweeping, and mopping. I can also paint, organize, and do random odd jobs. I packaged and delivered whole-sale orders for a bakery on the island.
I have a bachelor's degree in Biology and love learning about farming.Edad
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Some hobbies of mine include walks around town, swimming, faith-related activities, and laughing with friends.
Más información
Fumador
Permiso de conducir
Alergia
Dieta especial
No gluten (however I am open to trying it abroad as I hear flour is processed differently than in America)