Giulia & Marco Salvatore

Información de viaje

Ahora estamos

Descripción

We are a professional and versatile italian couple with over 15 years of experience in organic farming, agritourism hospitality, short supply chain enhancement (farm-to-table) and food and social events.

Intereses

Sostenibilidad

Mascotas

Vida en autocaravana

Agricultura

Cuidado de plantas

Música

Libros

Jardinería

Cocina y alimentación

Animales

Yoga / bienestar

Naturaleza

Acampada

Baile

Playa

Actividades al aire libre

Senderismo

Idiomas hablados

Italiano: Fluido
Inglés: Intermedio
Español: Principiante
Francés: Principiante

Habilidades y conocimientos que queremos compartir o aprender

Nos interesa:  

Idiomas

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Ciertos conocimientos de:  

Proyectos creativos DIY «hazlo tú mismo»

Cuidado de niños y juegos creativos

Mantenimiento básico

Vida en una granja

Proyectos ecológicos

Cuidado de animales

Hostelería/turismo

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Podemos enseñar:  

Jardinería básica

Cocinar para toda la familia

Que habilidades tienes?

We are an Italian couple with over 15 years of experience in organic farming, agritourism hospitality, and short supply chain enhancement (farm-to-table).

Having owned and managed two organic farms in Salento, our expertise covers every aspect of multi-functional farm management:

• He: Specializes in agricultural field work, general maintenance, and managing the farm's food processing facility.

• She: Specializes in farm-to-table catering, Food & Beverage management, and operating a farm food truck for direct sales and events.

We are also certified Educational Farm Operators (Masseria Didattica) and founded/led a social farming project dedicated to children and young adults on the autism spectrum. This experience has endowed us with strong empathy, group management skills, hands-on teaching abilities, and a deep focus on social inclusion.

We are exclusively seeking paid positions in organic farms, agritourisms, hospitality venues, or social/cultural projects where we can put our comprehensive 360° skills to work, bringing immediate, tangible value from day one.

SKILLS & STRENGTHS
1. Organic Farming, Horticulture & Land Management (15 years)
• Planning & Cultivation: Extensive experience in organic agriculture, horticulture, olive growing, and woodland management.

• Operations & Maintenance: Professional skill in operating farm machinery, landscaping/gardening, and designing/maintaining drip irrigation systems.

• Animal Care (5 years): Daily management, feeding, and welfare of farm and caretaker animals (pigs, horses, dogs).

2. Hospitality & Agritourism Management (10 years)
• Comprehensive Management: Guest reception, room operations, pool area care, and guest relations.

• General Maintenance: Fully autonomous in manual work, DIY repairs, and routine maintenance of facilities and outdoor spaces.

• Regulations & Logistics: In-depth knowledge of health and safety standards (HACCP), workplace safety, and logistics.

3. Food Processing, Catering & Events (15 years)
• Processing Facility: Raw material management (preserves, jams, oil-preserved foods, dehydration), waste reduction, and farm surplus optimization.

• Farm-to-Table & Street Food: Managing the farm food truck, meal preparation for small and large groups, and creating farm-to-table menus.

• Events & Sales (10 years): Complete organization of cultural events, community dinners, tastings, and direct sales in farm shops and local markets.

4. Social Farming & Educational Farm (5 years)
• Certified Qualification: Educational Farm Operators (Masseria Didattica).

• Inclusion & Teaching: Designing and leading inclusive educational workshops, experiential learning, and field education activities for individuals across all age groups on the autism spectrum (ASD).

5. Soft & Creative Skills
• Photography & Social Media: Creating high-quality visual content and photography to promote venue services, events, and social media channels.

• Decor & Event Staging

WHAT WE OFFER TO YOUR BUSINESS
• Complete Autonomy & Reliability: We handle responsibilities independently and solve unexpected issues proactively, ensuring smooth operational continuity.

• Versatility & Flexibility: We seamlessly transition from field work to the kitchen, from welcoming guests to animal care, or managing live events.

• Results-Oriented Approach: Having been business owners ourselves, we understand the economic and operational logic of a multi-functional agricultural and hospitality business from the inside out, working with a professional and efficient mindset.

Edad

37 & 39

Algo más...

We enjoy exploring nature, going for walks, picnics, reading, and cooking meals together using our own farm-grown produce and local specialties. We love listening to and telling life stories, and sharing life’s simple moments.

Más información

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  Fumador

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  Permiso de conducir

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  Alergia

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  Dieta especial