Información de perfil
Evaluación del anfitrión
80 %
Last replied
5 abr 2024
Porcentaje de respuesta
54.4 %
Usually responds ≤ 6 dias
Comentarios
3
Correo verificado
El anfitrión se ofrece a pagar
Medallas (1)
Detalles
Descripción
We are a organic farm whit a long experience in hosting ( expecially wwoofers ). We breed cows, goats and donkeys and make chees in the wonderfull landscape of the italian Alps. During the summer we run a farmstay in a real "malga", an hut whit a grazing for feeding the animals.
Tipos de ayuda y oportunidades de aprendizaje
Cuidado de animalesAyuda en una granjaMantenimiento generalObjetivos de sostenibilidad de las NU que intenta conseguir este anfitrión
Intercambio cultural y oportunidades de aprendizaje
In our farm it is possible to learn the organic way to breed animals and the alpine tecnique to bring them in the high pastures. More, it is possible to learn someting in prepare a variety of italian and austrian foods and in maintain woods... we can teach how buid a tipical carnian vegetables garden and how grow tipical carnian plants ( beans, potatoes, radicchio, .. ).
And of course you can learn italian !
We do all activities togheter as a team and a family.Proyectos con niños
En este proyecto podría haber niños. Para obtener más información, consulta nuestras directrices y consejos aquí.
El anfitrión ofrece una paga acorde al salario mínimo
Este anfitrión ofrece alojamiento y paga.
El anfitrión ha indicado que pagará al menos el salario mínimo por hora de su país por cada hora trabajada y que también ofrecerá alojamiento. Pide ayuda con un negocio o una actividad empresarial. Ponte en contacto directamente con el anfitrión mediante la mensajería de la página para obtener más información y detalles sobre el salario ofrecido. Cualquier acuerdo con el anfitrión debe cerrarse por anticipado.
Ayuda
Mostly we need help in taking care of the farm animals: cleaning the stables, giving them food and water. Then we do a lot of other activities like cutting wood for winter time, making chees and other kinds of food, keeping the workshop clean and effective, ...
We offer a wage of 4 euro per hourIdiomas
Idiomas hablados
Italiano: Fluido
Portugués: Fluido
Inglés: Intermedio
Francés: Intermedio
Alemán: PrincipianteEste anfitrión ofrece intercambio de idiomas
I am interest in learning better german and englishAlojamiento
We have a common room ( and house ) for both standard workers and workawayers ( and eventually wwoofers ). We eat normally togheter, but it is possible to use a dedicated kitchen.
Algo más...
There are a lot of mountain trecks and some very nice natural attractions. We live in a small village and unfortunately there is few local public transport. It is possible however visit the villages near here easily
Un poco más de información
Acceso a Internet
Acceso a Internet limitado
Tenemos animales
Somos fumadores
Puede alojar familias
Espacio para aparcar autocaravanas
Este anfitrión puede proporcionar un sitio para autocaravanas.
Podría aceptar mascotas
Este anfitrión dice que acepta a viajeros con mascotas.
¿Cuántos voluntarios puedes hospedar?
Más de dos
Horas esperadas
4-8
Comentarios (3)
Working with Carlo and Luisa was a pleasure because they are very helpful people and are ready to explain, with patience, what tasks there are to do and what are the typical traditions in Friuli regions. In the Malga you can learn many… read more
I learned how to milk cows and goats and how to make cheese, surrounded by a wonderful landscape: Carnic alps.
I worked more less three hours/day and my duty was milking goats and cleaning stables, also, sometimes I helped in collecting wood or in cooking or during the weekend I helped with… read more
Comentarios
Son opciones de calificación adicionales para cuando los miembros dejan sus comentarios. Se muestra la calificación media dejada en cada opción.
Precisión del perfil:
(5.0)
Intercambio cultural:
(5.0)
Comunicación:
(4.3)
Working with Carlo and Luisa was a pleasure because they are very helpful people and are ready to explain, with patience, what tasks there are to do and what are the typical traditions in Friuli regions. In the Malga you can learn many… read more
I learned how to milk cows and goats and how to make cheese, surrounded by a wonderful landscape: Carnic alps.
I worked more less three hours/day and my duty was milking goats and cleaning stables, also, sometimes I helped in collecting wood or in cooking or during the weekend I helped with… read more