Informações do perfil
Classificação do anfitrião
80 %
Last replied
2 mai. 2025
Taxa de resposta
100.0 %
Usually responds dentro 1 dia
Comentário
31
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ID verified
E-mail verificado
Medalhas (4)
Dê Workaway de presente
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Hospedagem min. solicitada: mínimo 2 semanas
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Detalhes
Descrição
This was a rural community project which has developed into a family farm in recent years. Now there are Ciro and his family, who manage the farm. Ciro takes care of the immense vegetable garden and bread-making. We try to support ourselves with food and we live from the sale of our agricultural products. Our main focus is bread. We are part of a network with 8 other farmers with whom we grow ancient varieties of wheat that we use to make pasta and bread. We run a small stone mill that was crowdfunded with more than 127 people. Two or three times a week we prepare bread in the wood-fired oven, it will then be possible to learn how to make bread and baked goods.
Most of the work that the volunteers will do is in the huge garden. We also have some fruit trees, an olive grove and a vineyard. We have chickens, for meat and eggs. And we have three lovely dogs and many cats. Like every farm we are always quite busy. We try to involve the volunteers as best we can in our daily routines.
Tipos de ajuda e oportunidades de aprendizado
Ajuda em projetos ambientais
Jardinagem
Construção/faça você mesmo
Cuidar de animais
Ajuda em fazenda
Manutenção geral
Interesses
Vegetariano/vegano
Política/justiça social
Fazenda
Culinária e comida
Jardinagem
Carpintaria
Naturaleza
Montanhas
Objetivos de sustentabilidade da ONU que este anfitrião quer atingir
Oportunidades de intercâmbio cultural e aprendizado
With us you can learn how to do bread including the whole process starting form the grain to the wheat to the bread. You can also learn about organic gardening, making wine and how to preserve fruits and vegetables.
Ajuda
On our farm the volunteers can share the daily work we do. We don't have work schedules or preplan the hours. There is always a lot to do. Volunteers will help us in the garden, making flour and feeding the animals. I would say that our place is perfect for someone who's interested to experience real farmlife. It's definitely not the right place for people looking for a holidayfarm or petting zoo.
Idiomas
Espanhol: Fluente
Italiano: Fluente
Inglês: Iniciante
Acomodação
You will stay in a room with four beds.
Algo mais...
We live near Sant Agata de Goti, a very pretty town. Caserta is about 40 km away, there you can visit the Reggia di Caserta. Also Naples is not far away.
Mais alguns detalhes
Acesso à internet
Acesso à internet limitado
Temos mascotes
Somos fumantes
Pode hospedar famílias
Espaço para estacionar campervans
Este anfitrião pode fornecer espaço para vans.
Quantos Workawayers pode acomodar?
2
Nº de ref. de anfitrião: 645831528281
Comentário (26)
3 out. 2024
Feito pelo anfitrião para o Workawayer (Siew Lin)
Una instancabile lavoratrice
Presente ma discretta
Presente ma discretta
(Excelente
)
30 set. 2024
Deixado pelo Workawayer (Siew Lin) para o anfitrião
It has been a pleasure to end up in this place! This was my first time in Italy and I have spent 10 days in there. Ciro is a friendly host and he is pretty busy. Volunteers have to be independent and ask question of there is any doubt. The task was decent and I could be at the farm, at the bakery room or even helping on packaging. Everything was… read more
23 ago. 2024
Deixado pelo Workawayer (Sofia & Obed) para o anfitrião
Obed and I were kindly welcomed into the home of our first-ever host, Ciro.
Staying with Ciro, Tonino, and Maria was an incredible experience that reshaped our view of the world and the communities that can be formed within it.
Our time together included hard work, lovely dinners of the most wonderful food we had ever tried, and lots of… read more
Staying with Ciro, Tonino, and Maria was an incredible experience that reshaped our view of the world and the communities that can be formed within it.
Our time together included hard work, lovely dinners of the most wonderful food we had ever tried, and lots of… read more
10 ago. 2024
Deixado pelo Workawayer (Aya & Shin) para o anfitrião
My husband and I stayed Ciro’s farm for 10 days. The environment is so nice and surrounded ful of nature. What you should prepare before you go to his place is sim card if you need Internet connection and tools to kill mosquito such as mosquito coils if you stay in summer season. Workawayers work from 7:30 to 11:00 and you take siesta. After that… read more
Fotos
Comentário
Essas classificações são opcionais e foram dadas junto com os comentários dos membros.A classificação média deixada por cada opção é exibida.
Precisão do perfil:
(4.5)
Intercâmbio cultural:
(4.5)
Comunicação:
(4.3)
3 out. 2024
Feito pelo anfitrião para o Workawayer (Siew Lin)
Una instancabile lavoratrice
Presente ma discretta
Presente ma discretta
(Excelente)
30 set. 2024
Deixado pelo Workawayer (Siew Lin) para o anfitrião
It has been a pleasure to end up in this place! This was my first time in Italy and I have spent 10 days in there. Ciro is a friendly host and he is pretty busy. Volunteers have to be independent and ask question of there is any doubt. The task was decent and I could be at the farm, at the bakery room or even helping on packaging. Everything was… read more
23 ago. 2024
Deixado pelo Workawayer (Sofia & Obed) para o anfitrião
Obed and I were kindly welcomed into the home of our first-ever host, Ciro.
Staying with Ciro, Tonino, and Maria was an incredible experience that reshaped our view of the world and the communities that can be formed within it.
Our time together included hard work, lovely dinners of the most wonderful food we had ever tried, and lots of… read more
Staying with Ciro, Tonino, and Maria was an incredible experience that reshaped our view of the world and the communities that can be formed within it.
Our time together included hard work, lovely dinners of the most wonderful food we had ever tried, and lots of… read more
10 ago. 2024
Deixado pelo Workawayer (Aya & Shin) para o anfitrião
My husband and I stayed Ciro’s farm for 10 days. The environment is so nice and surrounded ful of nature. What you should prepare before you go to his place is sim card if you need Internet connection and tools to kill mosquito such as mosquito coils if you stay in summer season. Workawayers work from 7:30 to 11:00 and you take siesta. After that… read more
21 jun. 2024
Deixado pelo Workawayer (Oats7506) para o anfitrião
Grazie, thank you, and vielen dank to Ciro. I had such a great time and learned so much from you and your family. I did not know what to expect and Ciro was very kind and able to explain all the assignments very well. The accomodations were excellent and the food was even better. It's honest work for an honest place to be, and I thank you very… read more
7 abr. 2024
Deixado pelo Workawayer (Bettina) para o anfitrião
Sono stata due settimane alla fattoria di Ciro. Lui e suoi genitori Maria e Antonio mi hanno accolto nella famiglia dal primo giorno. Ho lavorato tanto, per esempio ho aiutato nel giardino, fare il pane e biscotti, racoltare le olive, sistemare le cose ecc.
La natura è molto bella. Mi piaciuto la tranquillità e le discorse che ho fatto con Ciro e… read more
La natura è molto bella. Mi piaciuto la tranquillità e le discorse che ho fatto con Ciro e… read more
9 out. 2023
Deixado pelo Workawayer (Bibian & Valentina ) para o anfitrião
16 set. 2023
Deixado pelo Workawayer (Sentenac) para o anfitrião
I spend two very nice weeks in Ciro’s place, even if I don’t speak Italian. I really appreciate to discover how to make tomato sauce and bread (so typical !). I enjoy spent time in the garden, for working (weeding, picking…) but also on my free time (readings and meditation). I stayed two days longer than I thought !
Really easy to go by train… read more
Really easy to go by train… read more
16 jun. 2023
Deixado pelo Workawayer (Martha ) para o anfitrião
I had great two weeks at Ciros farm! We worked a lot but also had a lot of fun baking bread, cooking and spending time with the other workawayers. Communication can be a bit tricky sometimes but we worked everything out. I learned a lot and would definitely recommend going there :)
14 jun. 2023
Feito pelo anfitrião para o Workawayer (Martha )
Un esperienza positiva, giovane ma tenace e corretta nella relazione
(Excelente)
19 mar. 2023
Deixado pelo Workawayer (Grahame) para o anfitrião
A big thank you to Ciro and his parents.I stayed with them for 3 weeks in January but unfortunately the weather was not so kind so the work outside was limited. It did, however mean that I could spend more time in the bakery learning...thank you for your patience Ciro!...when it was possible to be outside I helped with the olive pruning, chopping… read more
27 fev. 2023
Deixado pelo Workawayer (Lisa & Glenn) para o anfitrião
We had our first WorkAway experience at Ciro's farm. We noticed some minor problems due to the language barrier, since we don't speak Italian. When we asked something about the farm and the farming life, we always got an answer but rather short. If it's a subject that matters to Ciro, you will see his passion. The amount of asked work was good, as… read more
15 fev. 2023
Deixado pelo Workawayer (CEDRIC) para o anfitrião
J'ai passé une semaine et me suis senti très bien chez Ciro qui est un personnage très attachant. Le travail est diversifié, entre le potager, les vignes et le pain, et expliqué avec calme par Ciro.
Son père Tonino est aussi présent pour les travaux en extérieur et sera de bon conseil pour vous aider à réaliser les diverses tâches.
Si vous venez… read more
Son père Tonino est aussi présent pour les travaux en extérieur et sera de bon conseil pour vous aider à réaliser les diverses tâches.
Si vous venez… read more
5 fev. 2023
Feito pelo anfitrião para o Workawayer (Ármin)
Un ragazzo a modo
(Excelente)
5 fev. 2023
Deixado pelo Workawayer (Ármin) para o anfitrião
Grazie Cirò! Ho dei bei ricordi della tua fattoria! Saluta i tuoi genitori a nome mio!
I spent 1 week at Ciro, and I'm so thankful! Ciro is a really nice person and very friendly :)
I also got an opportunity to work with Ciro's father, Antonio!
Antonio doesn't speak English, but I wasn't complaining about this! I saw this as an opportunity to… read more
I spent 1 week at Ciro, and I'm so thankful! Ciro is a really nice person and very friendly :)
I also got an opportunity to work with Ciro's father, Antonio!
Antonio doesn't speak English, but I wasn't complaining about this! I saw this as an opportunity to… read more
17 dez. 2022
Deixado pelo Workawayer (Melissa) para o anfitrião
La mia esperienza da Ciro è stata molto positiva. Da subito mi sono sentita accolta e inserita nella sua quotidianità.
Il lavoro è molto ma non è necessario seguire Ciro in tutta la sua quotidianità lavorativa per via dei suoi ritmi sostenuti. Ciro è sempre disponibile e soprattutto propenso al dialogo, oltre che generoso e con la voglia di far… read more
Il lavoro è molto ma non è necessario seguire Ciro in tutta la sua quotidianità lavorativa per via dei suoi ritmi sostenuti. Ciro è sempre disponibile e soprattutto propenso al dialogo, oltre che generoso e con la voglia di far… read more
8 dez. 2022
Deixado pelo Workawayer (Cristobal) para o anfitrião
I spent 1 week at Ciro´s place and it was an amazing time! He was very friendly all the time and I felt very comfortable in his place. We have worked in the garden and also in the bakery, that was very nice and also fun! We went to an Italian market where he sale his products and was a nice Italian experience with local people. I fully recommend… read more
6 nov. 2022
Deixado pelo Workawayer (AGATHE) para o anfitrião
Hello, I spent about 10 days at ciro with a friend
it was our first workaway. It was a great experience.
The work was varied and the difficulty too.
(certain tasks in the farm are more hard then others at the physical level)
We learned a lot about manual work but also about culture.
Learning how to bake bread is something we learned and we… read more
it was our first workaway. It was a great experience.
The work was varied and the difficulty too.
(certain tasks in the farm are more hard then others at the physical level)
We learned a lot about manual work but also about culture.
Learning how to bake bread is something we learned and we… read more
29 jul. 2022
Deixado pelo Workawayer (Yésica) para o anfitrião
Fue mi primer Workaway y me fui feliz 😀 Ciro es una persona muy respetuosa y divertida. Cocina pastas muy ricas 😙
El primer día llegamos y descansamos y diagramamos como iba a ser la semana. Entre los 3 (había otro workawayer) arreglamos a qué hora empezar el día.
7:30 nos despertamos para desayunar y a las 8 empezábamos el trabajo. Hicimos… read more
El primer día llegamos y descansamos y diagramamos como iba a ser la semana. Entre los 3 (había otro workawayer) arreglamos a qué hora empezar el día.
7:30 nos despertamos para desayunar y a las 8 empezábamos el trabajo. Hicimos… read more
9 jun. 2022
Deixado pelo Workawayer (Luca Gabriel) para o anfitrião
i work away at Ciros, Toninos and Marias farm since many years by now, i live in nearby Napoli. They taught me a lot about farming and living in a rural comunity. Ciro is very experienced in organic farming and the organization of a fair trade worldwide. i recommend this experience to anybody who is taking the idea of living in sintony with nature… read more
8 jun. 2022
Feito pelo anfitrião para o Workawayer (Luca Gabriel)
Muy buona persona
Trabaja mucho
Trabaja mucho
(Excelente)
4 dez. 2018
Deixado pelo Workawayer (Simsolo) para o anfitrião
Hello Italia,hello Campania
I spent ten days in Catarina and Ciro s farm.There all busy because they have a project of agriculture, and they are making good bread with their own good flour...
But ,I think,they forgot,because perhaps they are so busy,that homeworkers are there to work,sure, but so to exchange and have friendly relationship.
As said… read more
I spent ten days in Catarina and Ciro s farm.There all busy because they have a project of agriculture, and they are making good bread with their own good flour...
But ,I think,they forgot,because perhaps they are so busy,that homeworkers are there to work,sure, but so to exchange and have friendly relationship.
As said… read more
17 out. 2018
Feito pelo anfitrião para o Workawayer (Rory)
Rory and his girlfriend stayed just for few days with us in august.
They where both very positive and enthusiastic persons.
We enjoyed it very much to have them here and really recommend them to other hosts.
Thank you again for your great work and for the awesome tomato-chutney you've made.
Everyone liked it.
They where both very positive and enthusiastic persons.
We enjoyed it very much to have them here and really recommend them to other hosts.
Thank you again for your great work and for the awesome tomato-chutney you've made.
Everyone liked it.
(Excelente)
20 set. 2018
Deixado pelo Workawayer (Rory) para o anfitrião
We had such a wonderful time with Ciro, Katherina and baby Emiliano. Being there in August time meant that produce was ripening every day, and we were helping them pick and bottle tomatoes, make babganoush from the eggplants, and other preserves. This was so interesting, especially seeing the process of pulverising the tomatoes into sauce and… read more
31 jul. 2018
Deixado pelo Workawayer (Elizabeth) para o anfitrião
I spent 9 days at the farm. The work is varied and usually you are working 9 hour days, although my first day the volunteers worked 10.5. It can be very hot in July so working this long outside can be tiring. This is all in exchange for two cooked meals a day--which are delicious-breakfast, which is usually just bread and accomadation that are… read more
16 jun. 2018
Deixado pelo Workawayer (J) para o anfitrião
I spent a really nice stay at Ciro and Katherina's farm. It was my first experience in Workaway and it worthed it. It was very satisfacted to do differents things all the day like making bread, gardening, dealing with wood etc... All of this in a super environment, great farm with beautifuls landscapes and mountains surrounded it, friendly dogs… read more
4 jun. 2018
Deixado pelo Workawayer (Hannah) para o anfitrião
1 out. 2017
Deixado pelo Workawayer (Elsy) para o anfitrião
Ciro and Kathrin are very kind and authentic. Both have traveled a lot and have stories to share with you, they speak different languages and are used to other cultures.
I really enjoyed my time at the farm, learned many things and met great people...as the description says there are lots of things to do there. Sometimes it was hard but you got… read more
I really enjoyed my time at the farm, learned many things and met great people...as the description says there are lots of things to do there. Sometimes it was hard but you got… read more
11 set. 2017
Deixado pelo Workawayer (Hannah & Jonathan) para o anfitrião
We worked at the farm for 9 days (including 2 days off). The work was hard but varied, including weeding, planting, fruit picking, watering plants, preparing compost, making juice, feeding and cleaning out the animals, cleaning and milling grain, baking and packaging bread. A typical day (around 8 hours work) was as follows:
- 7.00: Breakfast… read more
- 7.00: Breakfast… read more
22 mar. 2017
Deixado pelo Workawayer (Gary) para o anfitrião
I really enjoyed my time here, the hours were long but the work was varied and interesting I learned a lot. Ciro, Kathrin and Ciro's family are all very caring and helpful.
If you like Italian graphic novels then you'll have a great time here, Ciro has literally thousands
If you like Italian graphic novels then you'll have a great time here, Ciro has literally thousands
11 jan. 2017
Deixado pelo Workawayer (Pablo) para o anfitrião
It feels good to be the first to provide feedback. Sorry it was a little bit late. I shared with Ciro very nice 3 weeks of moments and work, in which I must say, it is hard work!. Ciro himself is already a hard working crazy man I learned a lot from him and of how to run your own farm. You as a volunteer must be up around 7:00 and at 8:00 should… read more
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