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Classificação do anfitrião
100 %
Taxa de resposta
87.4 %
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Comentário
14
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Detalhes
Descrição
Giulia is from Verona and is a qualified pastry chef and Louis is from Munich who studied economics and organised classical music concerts.
In winter 2020 we decided to come and live in a 17th-century farmhouse and work the surrounding 24 hectares, 25km south-east of Florence.
Our aim is to sustainably become self sufficient. For now we are cultivating vineyards, olive orchards and the vegetable garden giving us wine, oil and vegetables. We also have goats, chickens, geese and ducks which give us milk, eggs and meat.
Here we are confronted with all kind of tasks, no day is like another! From pruning to harvesting, from felling trees to rebuilding old stone walls, from dry cover cropping the vegetable garden to preparing the evenings dinner, from making apple vinegar to jams.Tipos de ajuda e oportunidades de aprendizado
Jardinagem
Projetos de construção/faça você mesmo
Cuidar de animais
Ajuda em fazenda
Criar/cozinhar refeições caseiras
Ajuda a cuidar da casa
Manutenção geral
Objetivos de sustentabilidade da ONU que este anfitrião quer atingir
Oportunidades de intercâmbio cultural e aprendizado
We are trying to learn as much as possible, primarily from nature and by confronting old farming practices with new ones. We are pretty much every day seeking advice from our neighbour, a 75 year-old farmer. From him we not only discover old farming practices but also how people lived and what the cultural practices of the area were.
Ajuda
You will be helping us in whatever task needs to get done that day! No specific experience is necessary. However, you should not be shy of getting your hands dirty or of any physical tasks.
We are about to start a new year and with it a new cycle in our land. In January we will be making wood for the next winter and fixing the infrastructure of our vineyards, specifically fences, poles and wires. In February we will start with the pruning of the vines; this, depending on the number of people, will approximately take 1.5 months. Come March, our aim is to approach the pruning of our ca.1500 olive trees; we expect to be finished by the end of April. The last duty before the harvesting season begins in September is the spring pruning of the vines - this will take place between May and June.
Throughout the season, we will also be taking care of our vegetable garden.
As a last detail for whoever would like to join us this winter, we want to mention that as of today our only heating system is the fireplace.
We are very much looking forward to meeting you all!Idiomas
Idiomas
Alemão: Fluente
Inglês: Fluente
Italiano: FluenteEste anfitrião oferece intercâmbio de idiomas
Always interested in learning something new but primarily offering to speak italian for you to learnAcomodação
The farmhouse has three rooms (the photograph with the bedroom is one of them).
We are always cooking and eating together.Algo mais...
The closest train station is a 10-minute drive from the farmhouse. From here the train takes 25 minutes to get to Florence. Should you be arriving by train, it is here that we will pick you up.
The upper Valdarno valley not only has a wonderful landscape but is also home to an incredible culture. The next main road from the farmhouse was already used by the Etruscans to commute from Arezzo to Florence. Along this road churches named Pievi were build roughly 1000 years ago. These are real architectural masterpieces and unique to this area. Absolute breathtaking is the Castello di Sammezzano, an 18th-century castle build in the moorish revival architectural style.Mais alguns detalhes
Acesso à internet
Acesso à internet limitado
Temos mascotes
Somos fumantes
Pode hospedar famílias
Quantos Workawayers pode acomodar?
Mais de 2
Horas previstas
5 hours a day, 5 days a week
Comentário (14)
That said, the true value of this host is very nuanced and deep. To find it you have you have to be willing to escape your comfort zone.
If you take everything in stride and be willing to spend the… read more
Comentário
Essas classificações são opcionais e foram dadas junto com os comentários dos membros.A classificação média deixada por cada opção é exibida.
Precisão do perfil:
(4.9)
Intercâmbio cultural:
(5.0)
Comunicação:
(5.0)
That said, the true value of this host is very nuanced and deep. To find it you have you have to be willing to escape your comfort zone.
If you take everything in stride and be willing to spend the… read more
If you ever want to live in a… read more
Giulia and Louis were the best host we could ever hope for. We spent 2 and a half weeks at their farm and we enjoyed every second of it. They were very interesting people, kind, friendly, and extremely generous. We felt very welcomed since the first day we arrived. At the end of the stay we didn't want… read more
Thank you to Giulia,… read more
You will discover a real family with a very young atmosphere and many workawayers. The atmosphere was really good and relaxed. Moreover, Giulia prepared great meals for us.
Virdis was… read more
I truly hope to come back soon! Thank you all for the… read more
I arrived without knowing what, who or how, and I found the wonderful family you are.
You welcomed me with open arms, I've learned amazing things I never expected; from how to respect and care for the land through the pruning of the vines with Virdis, treating and handling the… read more
To all the workawayers: if you want to become part of a family that welcomes you immediately and with love, takes you through all the highs and lows, spoils you with a lot of delicious food and wine and taking you… read more