Simiane

Información de viaje

Ahora estoy

Descripción

Bonjour,
I have been studying cinema and more precisely documentary. I am a freelance journalist and had the chance to go explore Asian countries for a year back in 2012. I am currently leaving in Paris preparing for a long term project. I would rather use my free time . Hopefully you will host me one day and we will get to share a moment. Aside of my mediatic work i always kept a food in food industry, which i might go back to when i am ready🤞My main focus through workaway i is working in hospitality/organic permaculture /food related places so i can practice and learn from passionate people. And give back.

Intereses

Idiomas hablados

Inglés: Fluido
Español: Fluido
Francés: Fluido

Habilidades y conocimientos que quiero compartir o aprender

Me interesa:  

Jardinería

Vida en una granja

Proyectos ecológicos

Cuidado de animales

Trabajo de caridad

Proyectos artísticos

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Ciertos conocimientos de:  

Compañía para ancianos

Cocinar para toda la familia

Hostelería/turismo

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Puedo enseñar:  

Idiomas

Que habilidades tienes?

I am passionate about history and especially food history.
I built a brewery with 2 friends in France 10 years ago, so i can tell you about beer creation even if i don't drink it. fermentation is my interest
I like to cook and mostly learn how to cook new recipe from people. I learn History threw food and recipes, every spice or tradition is the result of migration/trade and fascination stories. our global story, the big picture.
I am a quick learner who likes to help out and get to discover new skills.

Edad

36

Algo más...

I am humbly excited to feed my eyes with landscapes. i am missing nature and wide space here in Paris . Even if it is beautiful , i feel the need now more than ever "to meet" (faire une rencontre) a family, a terroir , a country, a landscape...

Más información

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  Fumador

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  Permiso de conducir

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  Alergia
  no

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  Dieta especial
  no. except processed food.