Moritz

Información de viaje

Ahora estoy

Descripción

Hello at all,

I'm Moritz, actually 27 and from Germany.

I Like to do physical and mental Work, i need to do something and Look to reach a balance between calmness and the urge of Activity to enjoy the life and be present.

I trained as a nurse anesthetist, but have quite at the end of 2021. Since then, there has been time to live and now I am devoting myself to what I really want to do.

I've been interested in permaculture for a few years now; I usually only feel really comfortable outside and need nature. Everything with force. Trees/Forest, Mountains, Sea, Big Rivers

Know i want to practice the observation of the small.

But actually I like everything where I can learn something, especially in the craft area. However, agriculture in particular and self-sufficiency have a higher priority at the moment, although it is ofc not possible to separate them.

Apart from that, I know a lot about nutrition, I like cooking and for a long time I lived very strictly 'healthy'. But I've become a bit more relaxed again.

I have hardly any experience in gardening myself. I work as a volunteer in Germany at a solidarity farm and Help Refugees.

See you

Intereses

Idiomas

Idiomas hablados
Alemán: Fluido
Inglés: Intermedio
Francés: Principiante

Más información sobre tus intereses idiomáticos
I have some (for me) good Knowledge in French and would Like to improve it; Hearing/spelling/ vocabularys And Spain, or any other language i find on my way

Buscar un colega de idioma

Habilidades y conocimientos que quiero compartir o aprender

Me interesa:  

Jardinería

Proyectos de construcción y bricolaje

Vida en una granja

Cuidado de animales

Proyectos ecológicos

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Ciertos conocimientos de:  

Cocinar para toda la familia

Que habilidades tienes?

Medical Experience
Regular volunteer at a Farm since 2 Years
Nutrition
Cooking

Dont know, i Like to learn and working

Edad

28

Más información

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  Fumador

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  Permiso de conducir

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  Alergia

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  Dieta especial
  Healthy, vegan but on travelling Sometimes eggs, not much sogar and wheat