David & Franziska

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  • Información de viaje

    Ahora estamos

    viajando

    Nuestro próximo destino:

    Australia - Desde Feb 2024 Hasta Ene 2025
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  • Descripción

    Ciao belli,


    We are Franziska and David from the small alpine country of South Tyrol in northern Italy.
    As we were both in the mood for a new adventure, we set off on a trip to Australia in January this year. After a short stop in the Philippines, we are now here to get to know new experiences, people and country.
    We are both very open-minded and uncomplicated, we would say about ourselves.

    What have we done so far?
    We both have a gastronomic education. David as a chef and I as a restaurant specialist and hotel manager. We've spent most of our time in this industry so far and have continued to improve our skills in it. Above all, this means that we are passionate about everything to do with food, cultivation, processing, preparation and enjoyment. We are also both very service-oriented and communicative due to our work in great restaurants in our region.

    Franziska:
    Through my job in restaurant service, I have developed a good intuition for people, which helps me a lot to harmonize with different types of people.
    I have also been able to continuously deepen my interest in wines. As our home region is an excellent wine-growing area, the passion is perhaps already obvious.
    I also have a strong interest in organic farming from my parents' home. My father is an organic farmer and cultivates fields of apples, vines and various vegetables. Together with my sister, he also runs a delivery service and various stores for organic food and products.
    My good relationship with children may have come from my mother, who was a kindergarten teacher. I honed these skills during my summer in Spain working in a kids club.

    David: was able to learn in some of the best kitchens in our area, where he learned his love of local food, the art of tasting and preparing the endless varieties of pasta, ravioli and all kind of Italian and French cuisine.
    The often tough everyday life in the kitchen also taught him perseverance, discipline and consistency. But his funny and cheerful nature always brought a smile to the whole team.
    Being a brother to two younger boys has given him a great sense of responsibility and care from a young age.
    He loves being in nature and with animals, hiking, diving, painting, pottery, in fact anything where he can express himself creatively.

  • Intereses

    Sostenibilidad
    Libros
    Acampada
    Astronomía
    Deportes de aventura
    Deportes de invierno
    Deportes acuáticos
    Mascotas
    Actividades al aire libre
    Naturaleza
    Montaña
    Jardinería
    Agricultura
    Dibujo y pintura
    Bricolaje y manualidades
    Cocina y alimentación
    Playa
    Arte y diseño
    Animales
  • Idiomas

    Idiomas hablados
    Alemán: Fluido
    Inglés: Intermedio
    Español: Intermedio
    Italiano: Intermedio

    Más información sobre tus intereses idiomáticos
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  • Habilidades y conocimientos que queremos compartir o aprender

    Nos interesa:  

    Cuidado de animales
    Proyectos de construcción y bricolaje
    Proyectos ecológicos
    Proyectos artísticos
    Vida en una granja

    Ciertos conocimientos de:  

    Cuidado de niños y juegos creativos
    Ayuda doméstica
    Jardinería
    Trabajo de caridad
    Mantenimiento general

    Podemos enseñar:  

    Cocinar para toda la familia
    Hostelería/turismo
    Idiomas
  • Que habilidades tienes?

    We both have many years of experience in the hotel and restaurant industry.
    We are very open and communicative, reliable and very willing to work.

    We are always open to new things, skillfull and are not afraid to try new things of any kind.

    we would be very happy and grateful to learn from you

  • Edad

    24 & 31

  • Más información

    • Fumador

    • Permiso de conducir

    • Alergia

    • Dieta especial

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