Información de perfil
Evaluación del anfitrión
100 %
Last replied
19 sept 2024
Porcentaje de respuesta
83.3 %
Usually responds ≤ 19 dias
Comentarios
32
Correo verificado
Medallas (2)
Detalles
Descripción
We are a 1.5Ha permaculture farm in the Paredes de Coura area of the Minho in Northern Portugal. Our three bedroom farm house is occupied by our small family (Peter - father e Iver - son).
Since we finally took up permanent residence here at Quinta in July 2021, we have been working to grow the farm by growing mushrooms using a circular production method, installing perennial systems of asparagus and baby kiwi within agroforestry systems, commence market gardening whilst monitoring our impact through a one-of-its-kind biodiversity monitoring initiative.
We have a lot of work to come in the next year, including garden installation (for a house that we are renovating that will be a holiday let), ongoing mushroom inoculation using invasive non-native species of hardwood that we are removing from our land, build a compost toilet/solar shower unit, maintaining our polytunnel and market garden and harvesting asparagus - I do not sell to the public.
Our aim is to become self-sufficient and to develop an agro-tourism (farmstay and courses) aspect to the permaculture teaching that we will offer at our Quinta.
Tipos de ayuda y oportunidades de aprendizaje
Ayuda en proyectos ecológicos
Jardinería
Construcción y bricolaje
Ayuda en una granja
Mantenimiento general
Objetivos de sostenibilidad de las NU que intenta conseguir este anfitrión
Intercambio cultural y oportunidades de aprendizaje
Peter is a permaculture designer, working towards the Diploma in Permaculture with the Northern School - this would be a good opportunity for volunteers considering completing a PDC or who just want to know a bit more about permaculture, agroforestry and mushroom cultivation.
We're an open and easy-going family and Iver is enough to put a smile on anyone's face. I receive a lot of 'blanket' requests from people who have not fully read the profile and are sending blanket messages to a lot of different hosts at once. I understand why this happens, but I'm not one of the hosts that doesn't reply, so I would ask that if you are interested in the project here, please make it clear that you have read the profile by including '1878' in the title of your message - if you can correctly identify the 1878 reference, the first beer is on me.
Proyectos con niños
En este proyecto podría haber niños. Para obtener más información, consulta nuestras directrices y consejos aquí.
Ayuda
We will need help with:
* Maintaining the market garden and transitioning to no-dig.
* Building compost and improving soil conditions.
* Garden install for our house next door that is being renovated and will be a holiday let/farmstay.
Idiomas
Idiomas hablados
Inglés: Fluido
Portugués: IntermedioEste anfitrión ofrece intercambio de idiomas
Este anfitrión ha indicado que está interesado en compartir su idioma o aprender otro.
Ponte en contacto con él para obtener más información.
Alojamiento
One room inside the house with a double bed (ideally for a couple). During the warmer months, we recommend that you camp - you will have use of the house but we ask that you respect our personal space, this is our home afterall.
Algo más...
There is a lot to see and do in the local area, including a new eco-community project only a few hundred metres away. There is a thriving vegan/vegetarian scene in the region - each September there is a vegetarian conference in Paredes de Coura organised by our neighbours.
We are close to the historic towns of Valença and Ponte de Lima and only 2km from the caminho to Santiago.
Un poco más de información
Acceso a Internet
Acceso a Internet limitado
Tenemos animales
Somos fumadores
Puede alojar familias
Espacio para aparcar autocaravanas
Este anfitrión puede proporcionar un sitio para autocaravanas.
¿Cuántos voluntarios puedes hospedar?
Más de dos
Comentarios (14)
I was really pleased to be able to offer to host two workshops led by Silvia on Natural Fermentation… read more
Fotos
Comentarios
Son opciones de calificación adicionales para cuando los miembros dejan sus comentarios. Se muestra la calificación media dejada en cada opción.
Precisión del perfil:
(5.0)
Intercambio cultural:
(4.9)
Comunicación:
(4.9)
I was really pleased to be able to offer to host two workshops led by Silvia on Natural Fermentation… read more
He taught me how to inoculate logs for mushroom production, and I also got to do a variety of gardening tasks. He was making sure I felt comfortable with the work schedule and always happy to answer any of my questions.
And he prepared absolutely delicious plant-based meals for us… read more
Merle is a diligent and hard worker who is willing to learn at every stage, works well alone when needed and an excellent house guest.
Best of luck on your upcoming trip and I look forward to seeing you again in the future!
I’ve got to experience many things from taking down trees, mushroom cultivation, market garden work and even birds monitoring. The time with Peter was great as we had very interesting talks… read more
Peter is an hard worker, really calm and organized, a kind patient person always ready to explain again and teach… read more
Thanks so much for coming to stay and lending your blood, sweat and handpan to the Quinta!
Tommi came to us quite last minute as a friend of a long-term volunteer and it turns out his last host had been a long lost friend of mine!
Tommi is a hard worker, deep thinker and a very talented musician who brought creativity and tunes to the… read more
Leah was a warm, friendly and a hard worker. Leah came with experience having worked outdoors a… read more
Originally I only wanted to stay for two weeks, but then it turned out to be a month. A month that unfortunately went by far too quickly. The Quinta is a little paradise for all those who are looking for happiness in nature and want to learn more about biodiversity, gardening and… read more
Carver of spoons. Driver of vintage cars. Owner of a massive smile!
Thank you so much for the time that you dedicated to our Quinta - I loved having you here and I'm super-grateful for your hard work and continuous energy!
Good luck with what comes next - you're welcome back anytime!
Francesco spent about a month here in June/July and despite coming with relatively little experience, I think he learned a lot along the way. A hard worker (and a talented Dr - just as well because everyone seemed intent on doing themselves an injury) we shared some deep talks, musical vibes and we had a great spirit in the team! It was… read more
Zeno stayed for almost six weeks and we had a great time, cool reggae vibes but with hard work! Zeno proved himself to be a hard worker, funny, part-goblin and no-one dances like Zeno (he must have six knee joints!!!). Zeno was the perfect house guest, had good knowledge and came with plenty of… read more
Peter is a kind, informative and highly skilled host. I learnt so much in my time here and ate some of the best plant-based food I've ever eaten… read more
The work was physical but I really enjoyed it and had a fun time and learned quite a lot about… read more
I really hope you stop by when you're van next rolls into the… read more
As their first-ever workaway experience, I can honestly say that they have worked really hard, asked good questions and learnt fast. As a young couple learning about permaculture, Molly and Brendan are wise beyond their years, hard working and a good laugh.
Brendan's… read more
Peter is a funny, open-minded guy who cooked absolutely delicious plant-based meals for us every day, he shared so much knowledge and guidance with us and was always around to help with whatever tasks we were doing that day. The projects were… read more
So.. I definitely enjoyed my experience with Peter, he was a great host. He always worked together with his volunteers, he doesn't want to be that kind of host who just leaves the volunteers with work and doesn't do anything by himself, which I really appreciated! Also… read more
Working with Débora truly felt like an equal exchange of… read more
