Natsumi

Informações de viagem

Eu estou

Descrição

Hello!
Hi! I'm Natsumi, a traveling pizza maker from Japan.
I'm on a journey and would love to bake pizza in different places along the way!
I'm looking for places that would be happy to host me and let me share my pizza.🍕

I’m a passionate pizza lover and call myself a Pizza Hunter. I enjoy both eating and baking pizza, and during my workaway stays, I dream of making pizzas using ingredients from the local area.

I love traveling the world. So far, I’ve visited more than 30 countries!
I come from a rural area where my family runs a small farm — we grow our own Japanese rice. I enjoy a lifestyle that’s close to nature, cooking meals with seasonal ingredients, and living in tune with the land.

I studied Kansei Engineering Design at university, a unique field that focuses on designing with human emotions at the center. After graduating, I worked for 5 years at a creative company in Tokyo, where I was involved in branding and various design projects.

I’m looking forward to connecting with people, learning from different cultures, and sharing meaningful time through food and community!

Interesses

Sustentabilidade

Cultura

Fazenda

História

Faça você mesmo

Livros

Arte e design

Fotografia

Jardinagem

Culinária e comida

Blogs

Arquitetura

Caminhada

Atividades ao ar livre

Velejar/navegar

Yoga/bem-estar

Camping

Naturaleza

Idiomas

Idiomas
Japonês: Fluente
Inglês: Intermediário

Mais detalhes sobre meu interesse em idiomas
I'm interested in learning especially Italian and Spanish. I can tell you of course Japanese

Encontre um parceiro de estudo

Habilidades e conhecimento para compartilhar ou aprender

Tenho interesse em:  

Projetos artísticos

Jardinagem

Projetos ambientais

Criar/cozinhar refeições caseiras

Vida na fazenda

Quais são suas habilidades?

Light farm work experience (weeding, planting, harvesting)
Pizza making (wood-fired oven experience)
Baking sweets (cookies, cakes, etc.)
Illustration and hand-drawing

Idade

29

Algo mais...

After spending several years living a fast-paced life in the city - Tokyo, I decided to leave my job to pursue a more meaningful lifestyle — one that’s closer to nature and in harmony with it.
I’m now seeking to experience different food cultures and ways of living around the world, and to reconnect with a slower, more grounded way of life.
I care about understanding what is grown in a region, how to make the most of local ingredients, sharing meals with people, and the tools and culture that support such a life.
I’m also very interested in cooking together and sharing meals as part of the daily experience!

Mais algumas informações

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  Fumante

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  Carteira de motorista

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  Alergias
  cedar pollen and dust ( but it’s usually not a problem as long as I wear a mask.)

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  Dietas especiais