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Classificação do anfitrião
85 %
Last replied
19 jul. 2019
Comentário
1
E-mail verificado
Medalhas (1)


Encontre o anfitrião perfeito
Hospedagem min. solicitada: 1 semana ou menos
Detalhes
Descrição
hello, I'm Amandine, I live in the south of France, my project is to renovate the old family house in Montespan village, to make myself a happy and cosy country house in the middle of nature . My project in the future is to open a tiny lodge/ bnb or hostel off the beaten track and space for gamping. I speak English, but If you wanna speak french here I 'am .
Tipos de ajuda e oportunidades de aprendizado
Jardinagem
Construção/faça você mesmo
Manutenção geral
Criar/cozinhar refeições caseiras
Ajuda a cuidar da casa
Oportunidades de intercâmbio cultural e aprendizado
My house is between the Pyrénnées mountains and Garonne river. let's discover the village with its castle, caves, lovely landscapes, food and surprises ! Toulouse is less than one hour drive, Pau and Spain too ! My family is also very friendly and would love to talk about history or anything you wanna know !
Ajuda
Housework. If you know how to paint walls , to restore old furniture or to custom it , if you know about decoration ... I may need help outside too in the big garden
Idiomas
Inglês: Fluente
Francês: FluenteAcomodação
You could stay in the house or we will share meal and you could use bathroom and everything.
Mais alguns detalhes
Acesso à internet
Acesso à internet limitado
Temos mascotes
Somos fumantes
Pode hospedar famílias
Quantos Workawayers pode acomodar?
1
Comentário (1)
Amandine is the cuttest and best host what I have ever met. She is very nice and calm woman. Everything was okay, it wasn't problem for her, that i am vegetarian. I studied lot of things about her, french language, culture, and about the "fromage". I enjoyed… read more
Comentário
Amandine is the cuttest and best host what I have ever met. She is very nice and calm woman. Everything was okay, it wasn't problem for her, that i am vegetarian. I studied lot of things about her, french language, culture, and about the "fromage". I enjoyed… read more