Tom

Información de viaje

Ahora estoy

Descripción

My name is Tom Annois I’m 26 years old from Melbourne, Australia currently working and travelling throughout Europe. I hold a French Working Holiday Visa "vacances travail"
allowing me to work in France until June 2024.

I am looking to undertake a workaway holiday for a month of couple of weeks in November 2023 around the Hossegor/Capbreton/Biarritz region. I believe I have a broad range of skills that can help accomodate the needs of hosts.

Idiomas

Idiomas hablados
Inglés: Fluido

Más información sobre tus intereses idiomáticos
I am interested in learning French. In the beginning of December I will be heading to the French Alps to work as a bar tender for 4 months.

Buscar un colega de idioma

Habilidades y conocimientos que quiero compartir o aprender

Ciertos conocimientos de:  

Proyectos ecológicos

Proyectos de construcción y bricolaje

Cocinar para toda la familia

Mantenimiento general

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Puedo enseñar:  

Jardinería

Cuidado de animales

Ayuda con ordenadores/Internet

Hostelería/turismo

Ayuda doméstica

Que habilidades tienes?

I have developed excellent customer relationship and hospitality skills in my previous role working at Star Surf Camps (Oyambre, Spain) and also my previous employment working client side in project management. During my time at Star Surf Camps I have further developed my hospitality skills in a broad range of areas including bar tending, kitchen preparation and service, welcoming and socialising with guests including providing new guests with a tour of the camp, housekeeping and dishwashing/cleaning. Furthermore, from time to time where required I assist with airport driving transfers for guests.

Edad

26

Algo más...

I am a keen surfer and began surfing at the age of 10 at local point break and have been hooked on it ever since. Weekends are often spent chasing waves with friends along Victoria’s surf coast exploring different breaks and getting out amongst nature.

Más información

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  Fumador

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  Permiso de conducir

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  Alergia

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  Dieta especial