Información de perfil
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Información de viaje
Ahora estoy
viajando
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Descripción
We love meeting new people, exploring new places, and working with our hands.
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Intereses
Deportes acuáticos
Deportes de invierno
Escritura
Autodesarrollo
Tecnología
Sostenibilidad
Navegar / barcos
Naturaleza
Actividades al aire libre
Artes escénicas
Mascotas
Cuidado de plantas
Montaña
Idiomas
Agricultura
Fitness
Jardinería
Senderismo
Historia
Dibujo y pintura
Bricolaje y manualidades
Ciclismo
Cultura
Libros
Acampada
Trabajo de caridad
Cocina y alimentación
Arte y diseño
Deportes de aventura
Animales -
Idiomas hablados
Inglés: Fluido
Español: Intermedio -
Habilidades y conocimientos que quiero compartir o aprender
Me interesa:
Proyectos artísticos
Proyectos ecológicos
Compañía para ancianos
Jardinería básica
Proyectos creativos DIY «hazlo tú mismo»
Vida en una granja
Cuidado de animales
Enseñanza
Hostelería/turismo
Ciertos conocimientos de:
Trabajo de caridad
Puedo enseñar:
Idiomas
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Que habilidades tienes?
We have experience working in the hospitality industry. Working in the kitchen, hosting, bartending. We also have experience cooking, baking, and helping babysit kids. We have some experience working with animals, gardening, and sewing. We are very quick learners!! And we are excited to get going on some cool projects!!
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Edad
27
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Más información
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Fumador
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Permiso de conducir
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Alergia
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Dieta especial
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Comentarios
19 dic 2022
Dejado por el workawayer () para el anfitrión
(Help and learn about plants ...)
We had an exceptionally lovely time in Pibrac with Agustin and Sylvie! It was a beautiful time to see the arboretum, as the fall colors were in full bloom. We were made to feel immediately welcome and like we were a part of the family.
We learned a lot about trees, French and Spanish culture, food and the local area. We tried a lot of new fruits … read more
We learned a lot about trees, French and Spanish culture, food and the local area. We tried a lot of new fruits … read more
25 oct 2022
Dejado por el workawayer () para el anfitrión
(Help transplant vegetable ...)
This was our first Workaway experience and Claire and Gerard were the perfect farm to start out on! From the moment we arrived, we felt extremely welcomed and at home. We had a lot of fun, learned so many new things (like how to grade eggs!) and had a lot of great and interesting conversations. The barn was a truly incredible setup to stay in, we
… read more
23 oct 2022
Dejado por el anfitrión para el workawayer ()
Kyle and Dayna were with us for up to 4 weeks and it flew by. They were so easy to get along with! We got on so well, and they were a joy to have with us. We had great conversations at lunchtime, usually about politics, culture and social activities. They worked easily and did great work in our tunnels, clearing the debris from the
vegetables. No … read more
vegetables. No … read more
Fotos
Regala Workaway
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Amigos
Comentarios
19 dic 2022
Dejado por el workawayer para el anfitrión
(Help and learn about plants ...)
We had an exceptionally lovely time in Pibrac with Agustin and Sylvie! It was a beautiful time to see the arboretum, as the fall colors were in full bloom. We were made to feel immediately welcome and like we were a part of the family.
We learned a lot about trees, French and Spanish culture, food and the local area. We tried a lot of new fruits … read more
We learned a lot about trees, French and Spanish culture, food and the local area. We tried a lot of new fruits … read more
25 oct 2022
Dejado por el workawayer para el anfitrión
(Help transplant vegetable ...)
This was our first Workaway experience and Claire and Gerard were the perfect farm to start out on! From the moment we arrived, we felt extremely welcomed and at home. We had a lot of fun, learned so many new things (like how to grade eggs!) and had a lot of great and interesting conversations. The barn was a truly incredible setup to stay in, we
… read more
23 oct 2022
Dejado por el anfitrión para el workawayer
Kyle and Dayna were with us for up to 4 weeks and it flew by. They were so easy to get along with! We got on so well, and they were a joy to have with us. We had great conversations at lunchtime, usually about politics, culture and social activities. They worked easily and did great work in our tunnels, clearing the debris from the
vegetables. No … read more
vegetables. No … read more
