Información de perfil

Información de viaje
Ahora estoy
viajando
Actividades que me interesan:
cooking and travelling araound the world as a backpacker chef :)
Mi próximo destino:
Vietnam - Desde Jul 2026 Hasta Sep 2026 Ver todos
Descripción
I am a chef, traveler, sailor, and hospitality professional who enjoys meeting people from different cultures and learning new ways of life.
Over the years I have worked in hotels, restaurants, cafés, and hospitality projects in several countries. My background includes cooking, hospitality operations, tourism, menu development, staff training, marketing, and guest experience. I studied Tourism & Hotel Services at Bilkent University, Culinary Arts at Le Cordon Bleu, and also completed culinary training in Thailand.
Despite my professional background, I enjoy simple living and meaningful experiences. These days I am traveling more slowly, meeting local people, learning from different cultures, and sharing my own knowledge and skills whenever they can be useful.
I am easygoing, adaptable, open-minded, and comfortable working as part of a team. I can help with cooking, hospitality tasks, guest relations, basic marketing, social media, language exchange, project ideas, or simply lend a hand wherever needed.
For me, Workaway is not only about accommodation or travel. It is about cultural exchange, human connection, and learning from each other. I believe everyone has something to teach and something to learn.
I look forward to meeting interesting people, sharing experiences, and creating good memories together:)
Intereses
CiclismoDeportes de aventuraVida en autocaravanaActividades al aire libreNavegar / barcosAutodesarrolloNaturalezaIdiomasMontañaHistoriaAutostopSenderismoJardineríaAgriculturaEventos y sociedadCulturaCocina y alimentaciónPlayaLibrosAcampadaAnimales
Idiomas
Idiomas hablados
Inglés: FluidoMás información sobre tus intereses idiomáticos
I can help people for English language or Turkish as well…
Habilidades y conocimientos que quiero compartir o aprender
Ciertos conocimientos de:
Proyectos creativos DIY «hazlo tú mismo»
Mantenimiento básico
Vida en una granja
Proyectos ecológicos
Ayuda doméstica
Idiomas
Enseñanza
Jardinería básica
Puedo enseñar:
Cocinar para toda la familia
Hostelería/turismo

Que habilidades tienes?
Cooking, hospitality & hotel operations, restaurant management, menu development, kitchen training, marketing, teaching, sailing, engraving, handicrafts and creative projects.

Edad
48

Algo más...
I am a chef and cooking is more than a profession for me—it is a way of life.
I have experience with French, Turkish, Middle Eastern, Mexican, Spanish, and Italian cuisines, and I spent four years working as a chef in a Spanish restaurant. Throughout my career, I have always enjoyed exploring different culinary traditions and learning from people and cultures through food.
Cooking is one of the few things that allows me to completely focus on the present moment. When I am in the kitchen, everything else disappears. It is my form of meditation, creativity, and self-expression.
I enjoy sharing food, knowledge, and experiences with others, and I believe that good food has the power to bring people together regardless of language or background.
*** Festina Lente ***
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no
Dieta especial
no
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