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I’m currently working for a zero food waste restaurant in Lisbon until the end of August. I have an extensive background it viticulture and cellar work (have completed 9 Vintages in NZ and abroad). I spent 4 years managing an Eco Village in the isolated Marlborough Sounds in NZ. I have a degree in Zoology and Marine Science and am interested in regenerative and organic farming practices. I love the outdoors and getting my hands dirty and am always keen to learn a new skill. I love cooking and enjoying good food and wine with new friends.
Intereses
SostenibilidadNavegar / barcosCuidado de plantasMascotasActividades al aire libreNaturalezaMúsicaMontañaSenderismoJardineríaAgriculturaTrabajo de caridadCocina y alimentaciónAcampadaLibrosPlayaAnimalesIdiomas
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Inglés: FluidoMás información sobre tus intereses idiomáticos
Currently learning Portuguese, would love to learn ItalianHabilidades y conocimientos que quiero compartir o aprender
Me interesa:
Cuidado de animalesVida en una granjaCiertos conocimientos de:
Proyectos ecológicosJardineríaCocinar para toda la familiaAyuda domésticaMantenimiento generalQue habilidades tienes?
-9 wine Vintages in NZ and abroad
- extensive knowledge in vineyard and cellar practices
- worked as the on-site manager for a busy eco village, extensive experience in building and grounds maintenance (gardening, weed whacking, cleaning etc).
- hospitality: experienced barista, waitress, host, cook.Edad
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I’m travelling alone and would love to find a place that feels like home for awhile, I’m happier when I have some purpose and will work hard for good food- and would love to cook for everyone too.
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In the time I was there we painted part of the house, organised her shed, stacked fire wood, burnt… read more
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In the time I was there we painted part of the house, organised her shed, stacked fire wood, burnt… read more