Su

Información de viaje

Ahora estoy

Descripción

People around the world are connected to each other. I believe that sharing our talents is the way to happiness together. So I think WorkAway is a really good platform.

Intereses

Trabajo de caridad

Sostenibilidad

Autodesarrollo

Cuidado de plantas

Fotografía

Naturaleza

Idiomas

Montaña

Música

Historia

Senderismo

Jardinería

Fitness

Agricultura

Ciclismo

Bricolaje y manualidades

Baile

Cocina y alimentación

Acampada

Libros

Arte y diseño

Deportes de aventura

Idiomas

Idiomas hablados
Inglés: Fluido
Korean: Fluido

Más información sobre tus intereses idiomáticos
Este workawayer ha indicado que está interesado en compartir su idioma o aprender otro. Ponte en contacto con él directamente para hablar sobre ello.

Buscar un colega de idioma

Habilidades y conocimientos que quiero compartir o aprender

Me interesa:  

Jardinería básica

Mantenimiento básico

Hostelería/turismo

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Ciertos conocimientos de:  

Vida en una granja

Proyectos ecológicos

Ayuda doméstica

Ayuda con ordenadores/Internet

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Puedo enseñar:  

Cocinar para toda la familia

Idiomas

Enseñanza

Que habilidades tienes?

I work in the food and nutrition industry and specialise in alternative medicine and nutrition. Also, as a person who pursues organic farming and nature conservation, I would like to learn about this field passionately.

I have lived or travelled to 32 countries. I am very interested in the diet and health of people from all over the world. I have a passion to improve their health.

I have positive, open-minded and conservative values.

I was a pianist and organist at churches in South Korea & US, UK.
I enjoy hiking and biking.
I am a healthy dieter, I eat vegetables, eggs and fish often, and I also eat chicken, goat, turkey, and lamb.

I am also very interested in design and have worked as an interior designer. I maintain a clean and organized life, and I pray and strive to live each day by properly following the calling I have been given.

*Knowledge and Career Background*
Based on real-world experience gained across 32 countries, I have provided practical dietary support to friends, family, and neighbors suffering from various ailments such as depression, cancer, hypertension, and obesity, prioritizing practical application over theory. I focus particularly on research into fermented foods and the microbiome, exploring the connection between gut health and the gut-brain axis. Rooted in Korean cuisine but also deeply knowledgeable in diverse culinary traditions from Germany, Italy, and Japan, I view food not merely as a means of nutritional intake, but as an active tool for physical and mental health.

What I'm good at
excellent cooking, interior design, organizing

What I want to learn
gardening, and growing and harvesting vegetables, pasturing goats or lamb

Edad

32

Algo más...

I want to fill it with wonderful activities that will create beautiful, fresh, and wonderful memories.

Más información

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  Fumador

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  Permiso de conducir

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  Alergia
  Dogs indoor, cow milk(not fermented)

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  Dieta especial
  Non Gluten, No pork