Ridzerd

Información de viaje

Ahora estoy

Descripción

Here I am again!
In 2023, I first started exploring what it's like to be a 50-year-old with a lot of ambition, working as a workawayer without being a networker, and experiencing a lot of life.
I've had the opportunity to work and host at three fantastic places, for extended stays, and I've had a lot of work and fun.
My carpentry and technical skills are highly valued, and my work pace is high.
All the places have been remote and off-grid. I avoid big cities and crowds. In Malaga, I helped out at a dog shelter for three months. Animals are my number one priority.
I am an open, clear and honest person.
I enjoy helping people by sharing my qualities in a peaceful, green, natural environment. I'm also a man who's perfectly fine with myself and enjoys being alone...the loss of my loyal travel/life companion has made this more difficult.
I still have four months before my new chapter begins. During these months, I'd like to be in rural locations in south France and Spain.
I'm traveling with my campervan and staying there while we write a new page. 👍
I'd be very happy with a toilet and shower outside the campervan.

Intereses

Vegetariano o vegano

Vida en autocaravana

Mascotas

Agricultura

Música

Idiomas

Historia

Dibujo y pintura

Bricolaje y manualidades

Cocina y alimentación

Carpintería

Arte y diseño

Arquitectura

Animales

Navegar / barcos

Actividades al aire libre

Naturaleza

Ciclismo

Acampada

Playa

Idiomas hablados

Alemán: Fluido
Inglés: Fluido
Holandés: Fluido
Español: Principiante

Habilidades y conocimientos que quiero compartir o aprender

Ciertos conocimientos de:  

Vida en una granja

Cuidado de animales

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Puedo enseñar:  

Proyectos de construcción y bricolaje

Cocinar para toda la familia

Ayuda doméstica

Hostelería/turismo

Mantenimiento general

Que habilidades tienes?

To keep things moving in my young life, I pursued a career in the hospitality industry. For 35 years, I worked as a chef, restaurateur, and freelance cook. I'm a young, driven man who wanted and still wants to see the world. I experienced Creole and South American flavors and cuisines in the Dutch Antilles, learned Brazilian BBQ tricks during my year in Fortaleza, and much more.
I was able to express my creativity by renovating my own homes, restaurants, and food trucks. I'm grateful for the two right hands I've been given.

Living overseas has given me beautiful cultures and stories.
Training young people and leading/motivating kitchens, both large and small, has been a rewarding task and has helped me raise my four children to the best of my ability.

Edad

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Más información

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  Fumador

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  Permiso de conducir

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  Alergia

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  Dieta especial